Because not only does this recipe produce the juiciest, most flavorful grilled pork loin, but it also means you can enjoy glass numero dos after dinner without having to peel yourself off the couch to scrub the dishes after the kids go to bed. This classic roast pork recipe with lots of delicious crackling is great for Sunday lunch with the family. Grill covered, depending on the size, the pork loin grilling time should be about 30-45 minutes until an instant-read thermometer reads 135-140 degrees into the thickest part of the roast. 6-8 hours before grilling pork loin, dissolve ½-¾ cup of kosher salt or 5-6 tablespoons table salt in 3 quarts(2.8 liters) of cold water in a large container. If your roast is enhanced (seasoned) or if you don’t want the roast brined in salt skip step 1. This easy grilled pork loin roast gets its distinctive sweet and tangy flavor from the marinade of lemon-lime soft drink, brown sugar and soy sauce. Place roast over lit side of grill, and grill, covered with grill lid, 5 minutes on each side or until browned. 3. Place pork roast opposite side of the fire, closer to the fire than the outer edge. Smoked (or Spanish) Paprika: Smoked paprika is made from chiles that are smoked (usually with oak) before grinding. Cover or seal, and chill 4 to 6 hours, turning occasionally. Tent the pork loin with foil and allow to rest at least 10 minutes before slicing and serving. Remove from grill, and let stand 10 minutes before slicing. Meanwhile, preheat the grill. Place Soda Pop-and-Soy Marinade in a shallow dish or large zip-top plastic freezer bag. Remember you should always use an instant-read thermometer to check the doneness of a roast. After all, that’s what it is: an extra-thick cut pork chop. If you ever wanted to know how to cook a 5-star restaurant quality pork loin roast then this is the recipe that you've been looking for. Remove from grill, and let stand 10 minutes before slicing. So pour yourself a glass of wine, fire up the gas, and get ready to hear angels sing! Below is a cooking chart for grilling pork loin roast. Move roast to cooler side and grill pork loin with lid down over indirect heat, depending on the size, the pork loin cooking time should be about 30-45 minutes until a instant-read thermometer reads 135-140 degrees into the thickest part of the roast. Move coals to one side of the grilling piling 2-3 high. Rub liberally onto the pork tenderloin, covering every surface. MyRecipes.com is part of the Allrecipes Food Group. When using a charcoal grill the roast does not need to seared. 2. They don’t call it a “rub” for nothing! (Which, by the way, is worth its weight in gold if you don’t already have one.). 4. When you cut meat straight off the grill, the cells contract with the temperature change, and all that juice you worked so hard for ends up on the serving plate instead of in your meat. Juicy, flavorful pork loin goes south of the border with a smoky rub of Spanish paprika and cumin. Move roast to cooler side and grill pork loin with lid down over indirect heat, depending on the size, the pork loin cooking time should be about 30-45 minutes until a instant-read thermometer reads 135-140 degrees into the thickest part of the roast. Read on for the recipe and grilling instructions, plus tips for making the juiciest grilled loin roast! Transfer grilled pork loin roast to cutting board, tent loosely with foil 15-20 minutes. Grill covered, depending on the size, the pork loin grilling time should be about 30-45 minutes until an instant-read thermometer reads 135-140 degrees into the thickest part of the roast. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. So rather than rushing dinner to the table, I recommend telling your family it’ll be another 10 minutes or so, tenting your barbecue masterpiece with foil, and sitting somewhere quiet with a glass of wine while the kids fold the napkins. Pat roast dry, and sprinkle with salt and pepper. Garlic and Onion: Key flavors for any dry rub, in my book. 1. 6-8 hours before grilling pork loin, dissolve ½-¾ cup of kosher salt or 5-6 tablespoons table salt in 3 quarts(2.8 liters) of cold water in a large container. Your butcher might also label it as “pork loin roast.”. They’re both very close in flavor, which means you can easily adapt this recipe to make grilled pork tenderloin. Pork tenderloin is much narrower because it’s cut from the rear end of the loin, which runs along the pig’s spine. Pork Loin Roast On a Traeger Grill Recipe. Instant read thermometer: For checking doneness. https://www.delish.com/.../a20079290/best-grilled-pork-tenderloin-recipe If your roast is enhanced (seasoned) or if you don’t want the roast brined in salt skip step 1. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Remove roast from marinade, discarding marinade. this link is to an external site that may or may not meet accessibility guidelines. It’s okay if the cooking temperature varies within 25 degrees of the optimal cook temperature at times during cooking. It’s also about $1 more per pound than a pork loin. Meanwhile light a fire filled with charcoal briquettes and allow to burn until covered with a thin layer of gray ash. Some juice will inevitably run escape as you slice. Any internal temperature over 150 degrees will begin to dry out the pork roast.