• cocoa powder, for dusting. Heat the cream and coffee until warm enough for the coffee to dissolve. Link in another recipe. This recipe was first published in January 2016. Get Cappuccino Magic Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Customer Sales and Support Centre by free phone on 0800 1 88884 or Be careful not to work the batter to much otherwise your cake will be flat! The next step is to fold in the self raising flour and the salt until a smooth batter formed. For the best experience on our site, be sure to turn on Javascript in your browser. • 5 tbsp single Once cooked, remove from the oven and leave for 5 minutes to cool in the loaf tin. You are free to manage this via your browser setting at any time. Next add 1 egg at a time, beating well in between. Visit the website for more loaf cake recipes and ideas. Fold in the flour and salt until you have a smooth batter. Grease a 900g (2lb) loaf tin and line with baking parchment. Mix 1 tsp of the coffee cream with the mascarpone and set aside. Using a mixer fitted with the paddle … • ½ tsp fine salt, For the frosting: 1. • 175g unsalted butter, softened, plus extra for greasing. In a separate bowl, mix 2 or 3 tbsp of this coffee cream mix with the mascarpone. In a separate bowl, mix 1 tsp of the coffee cream with the mascarpone for the frosting and chill until needed. Thank you for rating this recipe. Thank you for rating this recipe. If you are unable to use JavaScript Bake for 45-50 minutes, until a skewer inserted into the centre, comes out clean. • 1 tsp vanilla extract Ingredients. These walnut cake recipes include classics like coffee and walnut, Christmas cake and banana loaf. Scrape into the tin; bake for 45-50 minutes, … 106 ratings 4.6 out of 5 star rating. Meanwhile, make the frosting. Grease a 900g (2lb) loaf tin and line with baking parchment. Beat in the eggs one at a time, followed by the vanilla and the remaining coffee cream. Fold in the flour and salt until you have a smooth batter. By clicking “Accept”, you consent to the use of ALL the cookies. Moist Coffee Loaf Cake is a lovely easy, simple recipe and full of flavor. JavaScript seems to be disabled in your browser. Preheat the oven to 170˚C, gas mark 3. Use the old skewer trick to test if the cake is cooked all the way through. Customer comment 175g Unsalted Butter, 2 tsp extra for greasing your loaf tin, 5 tbsp Instant coffee granules (the stronger the better). And watch videos demonstrating recipe prep and cooking techniques. Spread the frosting over the cooled cake and dust lightly with finely ground instant coffee (or chocolate-covered coffee beans!) Meanwhile, make the frosting. Caramel apple loaf cake. Classico Original Blend decaffeinated ground coffee, 175g unsalted butter, softened, plus extra for greasing. This Easy Italian Cappuccino Cake is a simple cake recipe made with coffee and chocolate chips. Tip the mascarpone into a large bowl and beat in the sugar … Preheat oven to 170*c, grease and line a 2lb loaf tin. Cappuccino loaf cake Coffee and walnut cake is an all-time favourite in the WF office, and this is our modern spin on it: a fine-textured, coffee-infused loaf topped with the silkiest whipped mascarpone frosting. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. We use cookies to help make this website better for you. Heat the cream and coffee until warm enough for the coffee to dissolve. Fold in the flour and transfer to the tin, Bake for approx 45-50 mins or until cooked. Click here for more information about health and nutrition. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. 1. In a large bowl, using electric beaters, cream the butter with the two sugars for 3-4 minutes, until pale and fluffy. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, The recipe will be added to your scrapbook. • 5 tbsp icing sugar Sift the icing sugar over the chilled coffee mascarpone and whisk with electric beaters for 1-2 minutes, until silky; chill again until needed. by email at Make our Cappuccino Loaf Cake by chef Ursula Ferrigno. I keep mine quite low, so that you still get plenty of buttercream, even without a layer sandwiched in the middle of the cake. by email at • 75g light brown muscovado sugar • 100g golden caster sugar Preheat oven to 170*c, grease and line a 2lb loaf tin. Sift the icing sugar over the chilled coffee mascarpone and whisk with electric beaters for 1-2 minutes, until silky; chill again until needed. Transfer to a wire rack; cool to room temperature. Instructions. Small Box Chocolate Club Pre-Paid Gift Subscription, Large Box Chocolate Club Monthly Subscription. Beat in the eggs one at a time, followed by the vanilla and the remaining coffee cream. Preheat the oven to 170˚C, gas mark 3. Meanwhile, make the frosting.