It’s so much hassle that most people just figure it’s easier to buy them from the bakery. This just makes the process a bit easier to manage and creates more uniform pieces. Mix the ingredients together using an electric mixer on medium high speed. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Thaw, roll out as directed and follow recipe. Just wanted to check…the only reason to refrigerate them overnight is to be able to have the fresh in the morning, right? * Percent Daily Values are based on a 2000 calorie diet. This post may contain affiliate links. Or does it develop the flavor or texture? This is the most popular in our family. https://www.swankyrecipes.com/easy-cherry-cream-cheese-danish.html 2. Heat oven to 375°F. Don't spread it out. This Easy Cherry Danish with Cream Cheese recipe will be your new favorite for a quick breakfast that everyone loves. There are lot if interesting recipes. Begin by preheating your oven to 400 degrees and reading your baking sheet with parchment paper. Keep the cream cheese in a dollop shape. These homemade Danish, served warm out of the oven, are a treat that puts the bakery version to shame. These are ideal for breakfast or a special treat with coffee when having guests. I’ve gotten so many compliments on these~ they’re delicious and good proof! Great. Read full disclosure. Spoon about 2 teaspoons cream cheese mixture on center of each piece of dough and spread out. This looks great! I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. ANY CHANGES MADE: We halved the recipe This will be the glaze. Cherry season is in full swing right now. On occasion I create posts for sponsors and often use affiliate links. I’m proud to say I’ve certainly scaled down, but I’m keepin it real folks! Today’s tried recipe is a nice break from the hoards of chocolate I typically expect from a treat. Make the dough: Place the milk in a small saucepan. Your email address will not be published. This girl will never deny a delicious treat. As with any yeast recipe, it will start rising as it warms up (if you have refrigerated it) and will continue to rise as it should during the 45 minutes between shaping them and putting them into your oven. Have made this recipe several times and have always had great results. If you're looking for an easy holiday breakfast or treat idea, check out this yummy Start with 2 tsp of milk and add more for your desired constancy. Learn how your comment data is processed. Looking for more free recipes? Heat oven to 375°F. If you make a recipe from my blog, be sure to tag @simplyhomecooked on Instagram for a chance to be featured! 5 from 1 vote. As you prepare your pastry dough, I recommend using a small pizza cutter to slice into squares. Recipe courtesy of Moosewood Cookbook: new Revised Edition by Mollie Katzen. Using a serrated edge knife, carefully slice each biscuit in half so there will be 16 total slices. Read my disclosure policy here. Still had a lot of butter chunks in it which gives it the pastry feel and taste. https://www.centercutcook.com/easy-braided-cherry-cheese-danish Instead of the normal 12. That’s progress people! placed inside the oven as I know dough will rise in frig but no draft or coolness in oven, better conclusion for me. Stir this into the hot cherries, and cook over medium heat, stirring frequently, until thick (5 to 8 minutes). Make sure to follow my Instagram page @simplyhomecooked for recipe updates, behind the scenes of my blog, and real life with mischievous toddlers. Snap a photo of it and tag me on Instagram. © 2020 Discovery or its subsidiaries and affiliates. my fingers are crossed. Make this delicious, beautiful and very simple stovetop dessert well in advance or right before serving. Do you have an Instagram? Your email address will not be published. To whip ricotta, beat it vigorously with a whisk or at high speed with an electric mixer. A tasty shortcut makes this a family favorite! Combine the cherries with corn starch, granulated sugar, and lemon juice. They do take some planning but they are so work it. These danishes are really soft and fairly simple to make. Set aside. (about 2 tbsp each). Roll the sheets lightly into a 10"x10" square. If you ran out of ideas on what to make with the abundance of cherries this year, give this cherry danish with cream cheese and almonds a try! And when everyone exclaims over how much trouble you went to, you can just smile modestly and say nothing. https://www.centercutcook.com/easy-braided-cherry-cheese-danish In a small bowl, mix 1/2 cup powdered sugar and 2-3 teaspoons of milk. Drizzle over Danish. Hover over "serves" value to reveal recipe scaler, 8 oz refrigerated crescent dough sheet or 1 can (8 oz) refrigerated crescent dinner rolls, Heat oven to 375°F. This simple Cherry Danish with cream cheese and almonds is a delightful light pastry for breakfast or alongside coffee. My tummy is growling. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. just made this recipe, and it is soooooo good! I had great intentions but to be honest, I just love sugar too much. Remove dough from can, but DO NOT unroll. Fill each with about 1 tablespoon pie filling. You may use frozen pitted cherries if fresh are not available. In a small bowl, dissolve yeast in warm milk. This recipe is simple to prepare but will look beautiful enough to make you feel like a pastry chef. One of my favorite things about this easy cherry danish recipe is that I don’t have to do a ton of prep work. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Double the ingredients and using 1 pound puff pastry (2 sheets) thawed. Brush outside edges with egg wash (1 egg beaten with 1 tbsp water) and bake in the center of the oven at 400˚F for 18 -20 min. Cherry Danish with Cream Cheese and Almonds is the light and delightfully sweet breakfast treat you didn’t realize you needed. These are always a hit with the family! Wanted to know if I could skip the overnight part without any loss of yumminess. I did let it sit outside the Fridge for just a half hour after putting dough together, then covered with plastic wrap and put in Fridge. For even more great ideas follow Kristyn on Facebook – Pinterest – Instagram – Twitter – Periscope. If your in a hurry you can use frozensweet dough. You will also love these Lemon Cream Cheese Danish and Chocolate Cream Cheese Danish Recipes … It’s EASY PEASY! Cherry Danish with Cream Cheese and Almonds, This recipe was originally posted June 28, 2016, we’ve tweaked it a bit since then. Oh my gosh these are just so yummy looking.