I’m eating one now with a cup of coffee. Your email address will not be published. Are you sure you want to remove from My Spices? Thank you so much. Spread batter into prepared pan. Grease a 9x13-inch baking dish. please get back to me as soon as possible! Baking isn’t my strongest suit (I can whip up a quick dinner out of almost anything in the fridge though), so I always jump at the chance to follow a recipe when it comes to baking. 5. Will definitely make again! Add flour mixture, a little at a time, mixing just until combined. what can I use to replace eggs? This site uses Akismet to reduce spam. (Workman, 2010), combines the ease of a brownie with the flavors of the all-time favorite chocolate chip cookie in this blondie. via Email. I think any co-worker would be excited to find something other than donuts or bagels in the break room. So glad to hear you like these! Well, I’ll tell ya – it’s a buttery, chewy chocolate chip cookie in bar form dripping with rich chocolate ganache. Sift again. I think they’re on our To do list this weekend! 1/2 teaspoon salt I baked for an additional 10 minutes and I think it could have baked longer as it was still very undone in the middle and it ultimately fell while cooling. It’s been a few years since I’ve made blondies and these look perfect! Cool in pan on wire rack. They are a little bit on the thin-side but since they are so sweet I prefer them this way. 1 cup packed light brown sugar These chocolate chip blondies called my name right away. Stir in flour and salt, just until combined. Add flour mixture; mix just until moistened. Most people won't think twice about serving basic cornbread when is on the table. Superb! Delicious, chocolatey, and chewy. Bake until golden, about 20 to 25 minutes. These sound delicious! I’m so happy you and your friends like these — I was LOLing at “enchanted with some kind of magic” – I love that! Your photos are gorgeous and now I wish I had one of these blondies in front of me for breakfast. In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. It’s such a great, easy recipe, isn’t it? Information is not currently available for this nutrient. I’m sorry things are rough going right now, but we’re glad you’re back! Required fields are marked *. Spread the blondie batter into the prepared pan. Allrecipes is part of the Meredith Food Group. Rating: 4.89 stars 18 Ratings. 4. Make sure you use the exact amount. You saved Chocolate Chip Fluffernutter Blondies to your. I’m so glad you liked them! Just look at those chocolate chip blondies! They’re also great for adults to bring to work and share with coworkers. Still so good--took this to the office today for a potluck and all the bars were devoured and the plate picked clean before the main dishes were even dished into. DIRECTIONS. Amount is based on available nutrient data. 1/2 cup heavy cream. Stay up to date! Could I substitute regular salt for the kosher salt. 3. Yes, they are! Manage your digital pantry, create shopping lists, get recipe inspiration and more. She knows I still love her. So glad to hear it! And you need the book, too! Not cakey (which I loved) and so flavorful. Contact Us. Follow Jamie on Instagram. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Excellent Blondies and so easy to make. Super simple recipe. It’s definitely a thick batter, but it turns out great every single time! Take a trip to Thailand with this Thai-inspired coconut lime shrimp with... Banana bread plays an important role in most home baking repertoires. Also, do we need to add baking powder or soda to these or will they be fine without it? Your email address will not be published. Glad your back and I heard JWOWW and Snooki are the perfect prescription for getting your groove back. I hope you try them and love them! It’s your way to save recipes and spices, get inspired — and receive special offers and discounts. they turned out great! Mix flour, baking powder and salt in medium bowl.