twitter It’s so easy and you can substitute the flavors of pudding based on the cake you’re making! Your email address will not be published. To start, you are just going to want to cream together the cream cheese and the powdered sugar. For the Cool Whip layer: Evenly spread remaining Cool Whip from the 12-ounce container over chocolate pudding layer. It’s beaten until light and fluffy and flavored, often with chocolate (but it can be savory too). Add the melted chocolate and whip until the chocolate and cream are well mixed. 3. Garnish your mousse with whipped topping, fresh berries, mint or whipped cream. 3 cups heavy whipping cream. So don’t judge me for this, but I just use pudding cups for this recipe. A rich creamy chocolate dessert that takes just a couple of minutes to prepare! Divide the chocolate mousse between six individual serving glasses. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. Whisk in the cocoa powder and stevia until smooth. Fold together until completely blended. Pipe the mousse into each of the shells to fill half way. This post may contain affiliate links. It is pretty rich that I couldn’t even finish my cup, and chocolate mousse is my favorite dessert, so that’s saying something. Add the cream cheese frosting to a ziptop bag … Sometimes I even just use the hand mixer to soften up the cream cheese (all by itself) then add the powdered sugar and continue to mix them together. If not, refrigerate until set, at least 30 minutes. This easy chocolate mousse takes just one minute to make with the help of instant pudding mix. Next time I would reduce the amount of cream so you can actually taste the cream cheese. Fold together until completely blended. Then fold in the remainder of the whipping cream. I would add any whipped cream or whipped topping the day of serving. Fold in half of the whipping cream into the chocolate mixture. Keep chilled until ready to serve. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! My greatest passion is creating in the kitchen and making deliciously comforting recipes! It thickens very quickly so you’ll keep an eye on it. In a separate bowl, whip the heavy cream until soft peaks form. Add whipping cream and mix with an electric mixer on medium high for 1 minute. snapchat Hi! You can then have your little helpers decorate the mousse with whatever toppings you desire. You can also pipe your mousse into the cup, but for today, I just spooned it in. The less time I have to spend in the kitchen the better because I want to be with my family. I was looking for a twist to my typical quick chocolate mouse and loved the idea of adding cream cheese! 2. Mixture should be firm enough to hold shape. To create a cake filling, reduce the heavy cream to 2 cups and follow the rest of the recipe as directed. Content and photographs are copyright protected. © Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! To start, you can use plastic or paper cups, but I like the look of glass cups, so that is what I used. You could make your own pudding, but this is fast and still tastes amazing. I would even suggest serving it in after-dinner drink glasses with small spoons. A chocolate mousse from scratch is usually made from egg whites and/or heavy cream with a flavoring. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog in 2006, which houses over 3,000 original and adapted recipes. Preparation Time: Approximately ... aside. An Andes mint would also be delicious on this. If you are using whipped cream from a container (like I did), your whipped cream will lose it’s fluff. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to 2 cups granulated white sugar Flourless Chocolate Cake with Honey Cream. This easy recipe can also be used as a cake filling! In a large bowl, use an electric mixer to beat together the cream cheese, sugar and vanilla until light and fluffy and the sugar is completely dissolved. Spread pudding evenly over cream cheese layer. Required fields are marked *. Recipe Girl®© 2020 , All Rights Reserved. Add the pudding until thoroughly mixed in. Lori now spends her days creating family-friendly recipes for entertaining and every day. 2 1/2 teaspoons vanilla extract It totally takes me back to my childhood. *If you are preparing this recipe as gluten-free, just be sure to use a brand of vanilla that is known to be GF. For each cup, you will want to add about 1/3-1/2 cup of the mousse. Fold in half of the whipping cream into the chocolate mixture. 1. When making this quick chocolate mousse recipe, you’ll want to make sure you don’t over beat the whipped cream or it will thicken too much. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Place in refrigerator until ready to serve. To make this simple dessert look pretty, I top it with a bit of whipped cream or whipped topping and either a raspberry or strawberry. Home cooked Meals for every occasion. A classic chocolate mousse needs to cook and cool and set and whip. I used my hand mixer for this part. facebook I used my hand mixer for this part. Divide the chocolate mousse between six individual serving glasses. Now for the tricky part, folding in your whipped cream. 1 cup chocolate pudding; 2 cups whipped cream; Oreos or desired topping; Instructions. It's delicious, but should be served in small portions. Your guests will be completely impressed by this dessert… shh… don’t tell them how easy it was! Easy Chocolate Mousse… decadent and rich! 2. This easy version takes a shortcut to make a completely effortless rich and fluffy chocolate mousse. , Click Here For Full Nutrition, Exchanges, and My Plate Info, Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! If your jars are covered, this dessert should last about 3-4 days in the fridge. Please read my disclosure policy. I'm Lori Lange, recipe developer, cookbook author, and Mom. Beat the cream cheese and sugar in a separate ... 3g fiber; 6g protein. Transfer the chocolate mousse to a ziptop bag or piping bag and snip the corner. Set aside. Then beat it with a hand mixer on low speed aproximately 30 seconds, slowly add 1/2 cup of the cream and beat for about for another 30 seconds. Then fold in the remainder of the whipping cream. If I happen to have a chocolate bar on hand, I sometimes use a cheese grater to grate the chocolate overtop as well. Beat in the cocoa until blended and the chocolate is dissolved. youtube. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Fold in the whipped cream gently to keep the mousse fluffy. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! In a bowl, combine the cream cheese and powdered sugar until fully combined and smooth. Of course you can just spoon it into a bowl if you’d prefer! This is a decadent, very rich dessert. Add the pudding until thoroughly mixed in. Put the mousse into cups and add Oreo's or desired topping. Sharing of this recipe is both encouraged and appreciated. Two 8-ounce packages cream cheese, softened Combine cocoa powder and instant pudding powder in a bowl. Otherwise I recommend saving the calories and work and just making a quick treat of cream, chocolate, and powder sugar. I usually have pretty glasses or jars ready to go and pipe it into the glasses using a freezer bag. 3. Home > Recipes > Dessert > Easy Chocolate Mousse. 1 Cup Heavy/Double/Whipping Cream; 2 Tablespoons Cocoa Powder; 1 Tablespoon Stevia (or your sweetener of choice) 125g/4.4 ounces Cream Cheese, softened; In a large bowl, whisk the cream until thickened. Nobody will ever guess that you have snack packs in your mousse. Copying and/or pasting full recipes to any social media is strictly prohibited. If you are making your own whip cream from whipping cream, you won’t have any problem using a hand mixer, but I would not recommend a hand mixer for store bought whip cream. instagram I love a good chocolate dessert and this Chocolate Mousse is decadent and rich and light all at the same time! You won’t believe it uses only 3 ingredients and goes from cupboard to table in less than a minute.