cranberry sauce, Melt butter in a large, non-stick frying pan over medium-high heat. Serve the chicken with fresh herbs for garnish, and extra cranberry orange sauce on the side for dipping. Serve with hot cooked brown rice. Place lid on crock pot and top with kitchen towel using instructions in description above. Add the remaining olive oil, and heat it over medium high heat. Add the chicken breast pieces to the slow cooker, cover, and cook on HIGH for 3 hours or on LOW about 6 hours, or until chicken is cooked throughout. Turn on low for 3 or 4 hours. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Pour evenly over chicken. The mixture should be thick at this point. Lightly coat a 13x9x2-inch (3-quart rectangular) baking dish with nonstick cooking spray. Double the honey if you're worried the cranberry sauce will be too tart, but be aware the OJ does add extra sweetness and acidity to cut it. Your email address will not be published. 1 3-lb. slow cooker. Double the honey if you’re worried the cranberry sauce will be too tart, but be aware the oj does add extra sweetness and acidity to cut it. Cranberry orange chicken is a delicious winter time chicken recipe you’ll love. Stir in orange juice concentrate, curry powder, salt and pepper. Great with rice, green beans and extra cranberry sauce on the side. St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. In a medium bowl, combine cranberry sauce, salad dressing, orange juice, onion soup mix and seasoned salt. It's a super easy to make and healthy recipe that is as perfect for a weekend dinner as it is for a special holiday meal. When the skillet is clean, add the remaining olive oil, and heat it over medium high heat. Make sure to whisk the sauce frequently to ensure even cooking. Our favorite Midwest resort destinations range from cozy lakeside lodges to indoor water park behemoths. In a large heavy bottomed skillet, such as cast iron or a Dutch oven, heat 1 tablespoon of olive oil over medium high heat. Making this one pan chicken recipe is so easy! Scale 1x 2x 3x Ingredients. When the weather gets colder, I love making warm, cozy meals to fit the season. 4 servings (serving size: 1 chicken breast and 1/4 cup sauce). 47 %. Learn how your comment data is processed. by Mira Uncategorized. Broil chicken … orange juice concentrate, 1/4 tsp Let the chicken cook,  for 5-7 minutes, until nicely golden brown. Cover and chill in the refrigerator for at least 8 hours or overnight. 503 calories; fat 14g; cholesterol 105mg; saturated fat 2g; carbohydrates 47g; mono fat 3g; poly fat 6g; insoluble fiber 2g; sugars 16g; protein 44g; vitamin a 145.8IU; vitamin c 7.7mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 17.4mg; vitamin b6 1mg; folate 12.1mcg; vitamin b12 0.5mcg; sodium 655mg; potassium 490mg; calcium 40.4mg; iron 2mg. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. This is one of my favorite dishes. Flip the chicken breasts over carefully, so as not to break up or tear apart, and then spoon the cranberry sauce evenly over top. You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on! Bring to a boil over medium-high heat; cook 1 minute or until slightly thick. Turn crock pot on high and allow to cook 1 hour. skinless, boneless Once the cranberries have softened, use the whisk to lightly mash them to encourage them to burst. If sauce is too thin, remove chicken, then boil, stirring often, until as thick as you like. Thanks for sharing at Fiesta Friday party! Once the outside of the breasts are golden, flip them over and sear the other sides, for roughly 4-6 minutes or until the juices run clear. All Rights Reserved. After placing the lid on crock pot place a large double folded kitchen towel over top of lid letting it fall over sides of crock pot. pepper, 1/2 cup Let the chicken cook, undisturbed for 5-7 minutes, until nicely golden brown. © 2005 - 2019 WebMD LLC.