Preheat oven to 350 degrees F. Line 8-inch square baking pan with foil, with ends of foil extending over sides of pan. I doubt I try this one again. Every item on this page was chosen by The Pioneer Woman team. Next, crack in 4 eggs, beating after each addition…. YES I USED ORIGINAL OATS AND THIS WAS BY FAR ONE OF THE BEST DESSERT I HAVE EVER MADE!!! Add to the butter/sugar mixture and mix to combine. I noticed when we returned home about 3 were gone from the plate of extras I had stuck in the fridge. I topped these with a sugared raspberry lemon zest and a little whipped cream. And pulse the 15 to 20 times, until they’re fine crumbs. 20 Reduced Fat NILLA Wafers, finely crushed, 1 (8 ounce) package PHILADELPHIA Neufchatel Cheese, softened. I'm making them again tomorrow =. I'll make these again. this link is to an external site that may or may not meet accessibility guidelines. grated peel and 2 Tbsp. Printing it out, and heading to the store! Success! Torture. If you do make them in double batches you will need to extend the cooking time if you use a conventional oven like I do. Required fields are marked *. Congrats! thanks. Light and lemony with all the taste of creamy cheesecake and without all the fuss! I found lactose free evaporated milk at my local New Frontiers store. The crust turned out well for me baked for 8 minutes. or until center is set. AFTER 10 minutes with the oven off and the door closed, open the door halfway and let the cheesecake sit in the oven for another 10-15 minutes. I have no idea for a substitution for that. Line 8-inch square pan with Reynolds Wrap® Aluminum Foil.Combine first 3 ingredients in medium bowl. I did make a graham cracker crust to save on time. Mix butter and brown sugar until well combined. You may be able to find more information about this and similar content at piano.io, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, Bake Gingerbread Slice-and-Bake Cookies ASAP, Chocolate-Peppermint Slice-and-Bake Cookies, Looking for Nutmeg Substitutes? Press half of the crumb mixture firmly into the bottom of the pan. A creamy, lemon layer on a wafer cookie crust is dusted with powdered sugar and lemon zest just before serving in these light lemon bars. (i never cook-ask laura!) Grab 3 packages of softened cream cheese. Crumble on top of the lemon layer. I used Splenda instead of sugar for the filling otherwise I followed the recipe as written. I did appreciate that they were easy to make and used ingredients I had on hand anyway. Spread onto the bottom layer of the crumb mixture. For a softer crust, bake crust initially at 350 degrees F for 5 min. My daughter will be so excited as they were also her favorite. I can't wait to try these again! Have a great day!!!!! First, make a simple crust! You want to see something embarrassing? What size pan did you use? Typically I add 10 mins when I bake 2 pans of the crust and it can take up to an additional 30 mins when baking 2 pans of all the ingredients... needless to say they're well worth the wait. Thanks for great instructions and a great, SIMPLE, dinner-party pleasing recipe! Thanks for posting and nice picture. Mix it until it’s all combined and smooth, and my gosh: What a heavenly concoction. These look sooooo good and refreshing. Information is not currently available for this nutrient. (I sped this along by setting the pan in a big bowl of ice water for 15 minutes or so. This easy dessert comes together so quickly! only thing is the crust was hard I was hopping for a more flakey crust.next time i will try to cut back the flourand see if that helps. Your email address will not be published. Mix together condensed milk, lemon juice, and lemon zest. I had to wait until this morning to snap these photos. Info. They were so good even though they were a little undercooked. THANK YOU FOR THE RECIPE . Yay!! Thank you! To moisten them up, melt a stick of butter…. Oh drool! I wonder if there’s anything that could be substituted for the sweetened condensed milk? They turned out great! My suggestion is to roll up foil and place it on one end of a 9×13 to make a barrier to the size of an 8×11 if you don’t have one. Thanks! You can use a 9×13 baking dish but they will be really thin. Chill, cut, and serve. Set it on a cutting board and carefully peel off the foil. Sprinkle with powdered sugar and remaining 2 Tbsp. Most people won't think twice about serving basic cornbread when is on the table. Makes around one dozen. I made these the other day and oh my goodness! Add eggs and 2 Tbsp. https://www.foodnetwork.com/recipes/ree-drummond/lemon-bars i have been drooling over a number of these recipes for a few years… and am finally going to make one! I have been looking for a sweet with low points since I am doing weight watchers and this one is perfect. juice from 1 lemon. these look so good, made them tonight for a friend tomorrow, i hope she likes them . Now, you want the topping to be really thick so it will stay on top of the cheesecake and not run all over the place. Bake 25 to 28 min. We couldn't stop eating them! This includes ALL my favorite things!!! Allow pan to sit on counter for 30 minutes after baking. Put it on the bottom rack and let the water make the oven environment a little humid, then stick in the cheesecake in the oven (on a separate rack) for 45 minutes. Perfect just as they are in the recipe. I usually don’t ilke lemon flavoured desserts but this one looks way too mouthwatering to pass up! Then set it aside and let it cool until lukewarm or room temperature. My friends call them Crack Squares because your hooked after the first bite.