add a little more vegetable broth, and then add spinach last. After searching near and far for a breakfast … Denver’s mayor urged residents to avoid Thanksgiving travel. Add turmeric, nutritional yeast, chickpea flour, silken tofu, salt, and pepper to a high-speed blender. Storage: Cut and cool before storing in refrigerator. This recipe can also be made more spicy with the addition of hot sauce, jalapeños, or curry powder. Blend for 45-60 seconds until batter is thick and creamy. Vegan casseroles are always comforting, and they're also good for you. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. It can be challenging to find good vegan breakfasts to serve to family and on holidays. The bean flour is really important in the coagulation & setting of the bake; substitutions might mean a less firm consistency. (Lasts 30 days), Vegan Jackfruit Benedict with Spicy Chipotle Cashew Cream, Vegan Veggie Benedict with Cashew Hollandaise, 2 cups brown rice flour (or flour of choice), 3 Tablespoons unsweetened unflavored almond milk, or plant-milk of choice, 16  portobello mushrooms (or mushrooms of choice), sliced thin. You can add almost any veggies to this casserole! Then he flew cross-country to see family. Vegan casseroles are always comforting, and it’s nice to know that they’re also good for you, not starchy and heavy like the old-fashioned kind. This vegan breakfast casserole uses chickpea flour, silken tofu, and nutritional yeast to mimic the "cheese" flavor of traditional egg bakes. Layer veggies on top and pour in batter on top. The spinach will wilt quickly. If you like alternative meat in your breakfast casserole, I recommend chopping up some  vegan Field Roast or Meatless Farm sausages and adding them to the mix. This Vegan Breakfast Casserole Won't Make You Miss Eggs. :)- Kathy, No, I don't want free recipes in my inbox. Leftovers can be saved for up to seven days. I love fresh bell peppers, shallots, and garlic but you can also add fun twists like beets, spinach, and chives. Add mushrooms and sautee; add a little vegetable broth to avoid sticking, Once mushrooms are brown, add red pepper, sun-dried tomatoes, and kalamata olives. Gently fold in sauteed vegetables until mixed, If using vegan cheese, add 30 minutes before removing from the oven, Remove from oven and let sit for 15-20 minutes to set up before serving. Assembling the bake: Sprinkle hash on the bottom of the baking tray. Kathy's Vegan Kitchen Privacy Policy, Receive An Email When I Post New Recipes :), Fullstar Vegetable Chopper Onion Chopper Dicer - Peeler Food Chopper Salad Chopper Vegetable Cutter Vegetable Spiralizer Vegetable Slicer Zoodle Maker Lemon Squeezer Egg Separator Egg Slicer, Anthony's Premium Nutritional Yeast Flakes, 1lb, Fortified, Gluten Free, Non GMO, Vegan, KitchenAid KFP1133CU 11-Cup Food Processor with ExactSlice System - Contour Silver, Vegan Recipes On The Way To Your Email! Like us on Facebook to see similar stories. Stir gently to incorporate veggies into batter. This Vegan Breakfast Casserole Won't Make You Miss Eggs It can be challenging to find good vegan breakfasts to serve to family and on holidays. In a non-stick saute pan, saute onion and garlic until onions are translucent. Choose from these vegan casserole recipes for a dose of comfort without guilt! Show full articles without "Continue Reading" button for {0} hours. Add flour, nutritional yeast, soy sauce, plant milk, and seasonings. For the "egg" filling: Preheat the oven to 350 degrees and spray a non-stick 9"x9" cooking pan. Europe coronavirus: Push to rescue Christmas despite sacrifice of other religions. Remove from heat. Bake for 45 minutes or until firm. After searching near and far for a breakfast bake, I came across this recipe! Add zucchini (which gives off a lot of water); this helps to loosen the sun-dried tomatoes. Transfer batter to a large bowl, scraping down the sides. Check out the original post for the full recipe. Although you might not have chickpea flour at home and wonder if you can substitute oat or wheat flour instead, my answer is a firm "no."