The list of combinations goes on. Can you combine everything and then leave it In the fridge overnight? advertisements are served by third party advertising companies. If vegetables are not completely cooked, re-seal the packet and bake for another 15-20 minutes. This is probably because cube steak is generally a cheap cut of beef. Also try to use mini Yukon gold potatoes because they also work best with the cook time. Copyright © For exact measurements and more helpful tips, keep scrolling to the recipe card below! It was easy, quick and delicious. Serve immediately. Hi!! Diethood will use the information you provide to send updates & marketing. Copyright Policy So tender and juicy — awesome way to cook steak! This easy foil packet recipe can be cooked on the grill OR in the oven. Family Foodie and Sunday Supper Movement® is a registered trademark of Sunday Supper, LLC. Thank you! Filet mignon, or flank steak even, would definitely work. One of my personal favorites is this Fruity Coconut Rum Cocktail or our Strawberry Daiquiri Recipe. Choice beef has less marbling, though it's still high quality. Serve in the pack or on a plate. 3. My Hubby loves this steak and potato dinner! Yes, that will work, but don’t put them in the foils; just put it all in a big bowl, cover, and refrigerate until ready to use. In a large bowl combine steak, potatoes, oil, garlic, thyme, rosemary, salt and pepper. Required fields are marked *. I hope you’ll enjoy your dinner!! TOOLS AND INGREDIENTS USED IN THIS RECIPE. It should not be . Also try to use mini Yukon gold potatoes because they work best with the cook time. a grand recipe. Another USDA article, titled "Beef from Farm to Table," has a few safe storage tips, such as purchasing the product before the expiration date, keeping the beef in the package until using and following handling recommendations on the package. For me, eating is a moment to share, an enjoyment, a passion. You have an easy-peasy meal with amazing flavor. Steak foil pack is an easy meal with minimal clean up! There’s an error under Recipe Notes / Cooks Notes Select has the least amount of marbling, and is the leanest of the three grades. in cubes, so how much time should I precook or parboil the potatoes if Delicious Steak and potatoes seasoned with garlic and herbs and cooked inside foil packets. According to USDA, there are three different grades of beef: prime, choice and select. And cook the next day or will the potatoes not hold up? You say precook, and yet in the next line you say don’t precook ??? Cut out 4 large pieces of foil and divide steak and potatoes between all sheets of foil. What more could one ask for (plus the only pot to wash was the one used to parboil the potatoes and corn). Just confused with regards to your Cooking Notes. Let me know. Place tomatoes, … And, of course, you’ll need your grill or oven! . LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Wrap tightly and grill for 10 minutes per side OR preheat oven to 450 and cook for 20 minutes, or until potatoes are tender and internal temperature of steak reaches at least 140F. The instructions for oven preparation are also included in the recipe card above, if you want to use that for future reference. Cooking steak and potatoes in the oven is a great idea because you can cook a complete meal at the same time with minimal cleanup. They are perfect as both a summer grilling recipe or for cooler days in the oven! If vegetables are not completely cooked, re-seal the packet and bake for another 15-20 minutes. Surf and turf foil packets in the oven make some of the best family dinner ideas! All Rights Reserved. into the pack, too, or cook them separately. They look so good! Kitchn recommends baking the meat at 350 degrees Fahrenheit for one and a half hours, though cooking temperature and times vary by recipe. I am not sure what I did wrong. Read more: How to Cook a Tender Steak on the Stove. I hope! LOVE how easy cleanup is! I put in oven at 450 and cooked for 20 minutes. Cooking steak in the oven with foil produces tasty results with minimal effort. . , Bake for 1 hour and 15 minutes. Line a 10 x 13-inch cake pan with aluminum foil, leaving enough extra foil on the long and short sides of the pan to easily seal into a foil packet later. This style of cooking — heating steak in foil packets along with potatoes and vegetables — ensures a stress-free and delicious meal.