Broiling the eggplant coaxes out a deeper, more complex flavor. This dish is made all over Greece when peas and tomatoes are ultra fresh and in season. Add comma separated list of ingredients to exclude from recipe. This bright and flavorful quick-fix meal deserves a regular spot in your recipe rotation. This way of cooking cauliflower is an excellent substitute for most rice dishes for those looking to add more veggies and cut back on grain. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. MyRecipes.com is part of the Allrecipes Food Group. Great in the summer when gardens are abundant! Use this fun riff on classic chickpea hummus to anchor a tray of fresh, seasonal vegetable dippers­—we recommend multicolored carrots, radishes, and cauliflower florets. These crispy roasted potatoes are seasoned with fresh lemon and are made throughout Greece. I love making this dish for parties and serving it with bread as a dip or spread. If you can’t find juniper berries, substitute for 1 tablespoon dried oregano leaves. We served this underneath grilled lamb kabobs. Feel free to use more or less of these spices, depending on your personal tastes. If you love lemon and garlic, you will love these potatoes. It is typically served throughout Greece when all the ingredients are in season. This dish is a popular choice to make in Greece when cabbage is in season. It's simple and flavorful. My mom’s side of the family calls them dolmades as do most Greeks. Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main course. Thing is, we’ve always had a bit of a running debate about the name in my family. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. In Greece, Okra is commonly paired with fresh or canned tomatoes and the two flavors seem to go together well. It’s also a nice addition to a traditional meze spread. Squeeze fresh lemon juice over dolmas before serving. Spinach, onion, rice, and seasonings topped off with the signature squeeze of lemon juice—a must for Greek veggies. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. When your garden is overflowing with zucchini this fried zucchini recipe is a simple and easy vegetable dish that is great for parties and get-together. Greek vegetables in tomato sauce is one of the simplest things you can do.... There’s nothing like firing up the grill on a summer’s day! This simple recipe is finished with a simple avgolemono sauce and is made all over Greece when asparagus are in season. This pilaf recipe is light and flavorful and pairs well with lamb, game, and pork dishes. This is a family recipe. This simple dish is served all over Greece when cabbages are in season as a side dish or light meal. Whether you're preparing a slow-roasted leg of lamb or Greek-inspired pork chops, it's nice to pair your entrée with side dishes that complement the main dish. This is a classic and tasty Greek recipe for spinach. When eggplants and tomatoes, this dish is incredibly popular. If you have a surplus of tomatoes, this pickled green tomatoes recipe is a good way to use them. Fresh, flavorful ingredients like feta cheese, olive oil, dill, potatoes, and tomatoes are at the heart of Greek cuisine.Whether you're preparing a slow-roasted leg of lamb or Greek-inspired pork chops, it's nice to pair your entrée with side dishes that complement the main dish.These side dish recipes bring the best flavors of the Greek peninsula to your very own dinner table. These roasted potatoes are perfumed w... Eggplants are bountiful in Greece during the height of the growing season, especially in the Greek islands. Carrots are readily available throughout the year... Greek cooking is filled with plenty of fresh vegetables. Serve alongside grilled meat or simply with extra feta for a great vegetarian main. Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe. Grilled Eggplant Rolls Stuffed With Spinach and Feta Cheese, Melitzanes Me Feta: Baked Eggplant With Feta Cheese, Greek Beef Marinade for Roasts, Steaks, and Kebabs, Braised Eggplant With Potatoes in Tomato Sauce, Traditional Greek Egg-Lemon Sauce (Avgolemono), Patates sto Fourno (Greek Oven-Roasted Potatoes), Soutzoukakia - Yiayia's Spiced Meatballs in Sauce from Smyrni, Kolokythakia Tiganita: Batter-Fried Zucchini, Bamies Latheres me Domata: Stewed Okra in Tomato Sauce, Greek Meatless Stuffed Cabbage Rolls With Rice, Greek Stuffed Eggplant (Melitzanes Papoutsakia), Patates Tiganites: Greek Fried Potatoes Recipe, Dolmathakia (Stuffed Grape Leaves With Rice and Herbs), Fassolakia Lathera: Greek Green Bean Casserole, Skorthalia (Skordalia): Greek Garlic Dip and Sauce, Kokkinisto, a Greek Red Sauce for Different Meats, Greek Dilled Peas and Potatoes (Arakas Me Patate), Htapothi Sti Skhara (Greek Grilled Octopus), Cretan Wedding Pilaf Recipe (Pilafi Kritis), Pantzaria Salata: Cold Beet and Garlic Salad, Vyssino Glyko tou Koutaliou: Sour Cherry Spoon Sweet. Try with kebabs, pita sandwiches, baked pita chips, and more. Greg DuPree. Toss shelled edamame with fresh Greek ingredients like olives, feta, and oregano for a quick vacation during your lunch hour. It makes for an excellent side dish or as a meze. https://www.happyveggiekitchen.com/21-vegetarian-greek-recipes This was the Greek lemon rice that I grew up on. They’re best enjoyed when they’re young because they are less bitter.