Once you get a layer of froth, give the top of the froth a quick whisk to get rid of any bubbles from the surface. All rights reserved. One hand around the side of the bowl and the other placed at the bottom. For one tea bowl, you will need 1 ½ heaping scoops of green tea powder (= about 2 g) and 2 to 2.4 oz (60-70 ml) of hot water. You don't steep this tea—it's gyokuro green tea that's been ground into a fine powder and whisked with hot water to create a full-bodied, verdant elixir. I’ll give that a try next time! You can substitute water for milk in the above 3 no-whisk methods if you’d like to make a matcha latte instead! 3 Things You Need To Make Matcha. thanks! To make matcha at home the traditional way, you need a few essential tools and good quality matcha. Making a bowl of matcha green tea is easy. I drink matcha daily — it has become so important to me because I am also diabetic. If you have a handheld frother (like myself), just add your water and matcha to a drinking vessel and insert your handheld frother. Sift matcha. You know!! Hi Mei, I like Ippodo and Kathy YL Chan’s for ceremonial grade (links are in the post) and for culinary, I like Ippodo or Aiya. Check out that blog post here to learn more. Below are the main tea utensils (and alternative suggestions) you will need to make matcha: Chawans are available in a wide range of sizes and styles, and different styles are used for thick and thin tea. How long to blend really depends on your blender’s power. To revisit this article, visit My Profile, then View saved stories. It will not actually dissolve. Cleaning & Storage: Gently wipe the chashaku with a soft dry cloth or tissue. shaker bottles that were specifically designed to make matcha, Encha Ceremonial Matcha Set with Glass Jar and Traditional Whisk Set, Matcha and Hojicha Powder: The Difference Between 2 Japanese Green Teas, 5 of the Best Matcha Green Tea Brands Out There, new to matcha and not sure where to begin or just want to try it, always on the go and need to get their matcha fix quick, rather spend their budget on great quality matcha and not all the tools (yet). Required fields are marked *. For a beginner and everyday use, I recommend making Usucha. Instead, a slow kneading action from left to right, up and down, and a gentle 360 degree rotating action to make a thick, smooth, and even consistency without froth. Matcha (pronounce: “ma(t)-CHA” 抹茶) is finely milled green tea powder. It should be delicious and full of umami on its own. Thank you for the advice. I freeze a lot of food to keep it fresh so I agree it can keep the matcha pretty long time. I prefer a nice layer of froth on top since it tastes creamier and has a better mouthfeel. There’s something annoying about the writer’s voice here. At the end, draw one circle and pick up the whisk in the center of the matcha tea. But, the traditional method is not the only way to make it as a hot tea. Green tea is full of antioxidants, and the unique earthy matcha flavor is irresistible. A bamboo scoop/ladle is used to measure matcha. Place your left hand under the bowl and your right hand rounding the side of the bowl. Do you think you make the tea too strong? For Koicha, scoop 2 tsp (or 3 heaping tea scoops) matcha into a fine-mesh strainer over a tea bowl. So, now that you know of 3 other ways to prepare matcha, you can pick up some high quality green tea powder and use one of the above methods to enjoy your green tea! Hi Ricardo, thanks for the tip! Take the whisk in one hand and hold the rim of the tea bowl with your other hand. You can use that to make a vegan matcha latte with any dairy-free milk. You could, but the powder will be accumulated at the bottom of the cup, so you have to mix it up again. Matcha is green tea in powder form, therefore, you can not steep it like any other tea. And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. Pure matcha is vegan as it should only be 100% green tea powder — no other ingredients. You never want to fill up the bowl all the way. If you can, I recommend sifting your matcha into the bottle before shaking as that will really help you get rid of clumps. forwarded to a friend with with matcha questions. The tea masters from Japan I’ve been lucky enough to meet whisk the most beautiful matcha I’ve ever seen. Too cutesy. Thank you for returning it to my thoughts. This post may contain affiliate links. Throw out the water and add more hot water for a final rinse. Simply whisk matcha and hot water vigorously using this, or you can add milk to make the taste more mellow, and that’s it! Ippodo Matcha Starter Kit Giveaway (Worldwide) (Closed), http://shop.ippodo-tea.co.jp/kyoto/shopf/goods/index.html?ggcd=651604&cid=giftsets, https://www.amazon.com/shop/justonecookbook?listId=1PXG97D0CRXL8, https://www.amazon.com/dp/B002HS8TRE/?ref=exp_justonecookbook_dp_vv_d, https://www.amazon.com/dp/B07D2GWXHC/?ref=exp_justonecookbook_dp_vv_d.