How to steam fresh tamales in slow cooker. Tamales made in the pressure cooker can be ready in as little as 20 minutes, while slow-cooker tamales can take 3 hours or more. Make and Steam Your Tamales . Fresh tamales are typically steamed in a basket over water, but a slow cooker can work as well. They are wrapped in corn husks and steamed until the dough becomes firm. For your masa to get fully cooked, steam the tamale for 30 minutes to an hour. Note: An instant cooker of large size works perfectly fine for steam cooking tamales. If you bought the frozen one in the … Tamales are made by steaming, typically on the stovetop, but you can also insert a strainer basket into your pressure cooker or slow cooker and steam your tamales that way. Reheating Tamales . You can also store your tamales in the freezer and cook them further whenever you are in the mood to eat hot tamales. How To Steam Tamales Without a Steamer. An advantage of using a slow cooker to cook tamales is that the moisture stays in the pot — when steaming on the stove, you have to watch the pot and add more water as needed. Steam frozen tamales for about 25 minutes before eating. The main reason why you steam tamales is to make them soft and moist. Start by preparing the dough. Many people prefer steaming tamales because of its abundant moisture. Steaming is the traditional way to cook tamales, the delicious Mexican party snacks. Whether it is a regular pot, a pressure cooker, or an instant pot, all it takes is a steamer basket and you will be left out with no work at all. Next, prepare the tamale fillings that you are going to use. If you have a steamer basket, that is the second simplest way to steam tamales. After taking out the frozen tamales, reheating then at a proper temperature is very necessary. Mary Wroblewski earned a master's degree with high honors in communications and has worked as a reporter and editor in two Chicago newsrooms. Then, prepare the corn husks and wrap the tamales, which can be a fun activity for your family and guests. Read More Tamales are a traditional Mexican food made from a meat or cheese filling wrapped into masa, a corn-based dough. Writer Bio. To steam tamales with good results, use a large lidded pot with a metal strainer or colander. Steam them in a large steamer for 90 minutes. Make sure the tamales do not touch the water. Wrapped in corn husks or banana leaves, when tamales are steamed the steam heat in not only cooks the masa dough, but the moisture in the steam keeps the masa and the filling moist.If you have a steamer in the kitchen, then … How to Steam Tamales – With or Without A Steamer!