How to Buy and Store Mozzarella Like a Pro Stretch it out. Can You Refrigerate and Freeze Asparagus? Put them in the freezer overnight. If your store-bought fresh mozzarella does not come in its own tub of liquid, you will want to stash it in the refrigerator, ideally in a pool of freshwater. Some of the tips to remember in storing this form of mozzarella: Fresh mozzarella which has been unopened can be refrigerated. Fresh mozzarella has its place in all kinds of cuisine. Place in the refrigerator for up to two days. Remove the cheese from the fridge, and any wrapping, to allow the cheese the ‘breathe’ for an hour or two before serving. This will not only help it freeze more quickly, but it will also make it easier for you to thaw. Mozzarella isn’t an expensive cheese, so it makes sense to buy in bulk. Unfortunately, of all the types of mozzarella, fresh mozzarella is one of the most difficult to freeze. Fresh mozzarella lasts for up to a week past the date on the label. You can store mozzarella in a brine, which will allow it to last up to a week. Remove cheese from the refrigerator and let it warm to room temperature before serving. As I mentioned, the way you store the cheese … Can You Refrigerate and Freeze Blueberries? It’s usually used on pizza as well as several different kinds of pasta dishes. Leftovers should be stored in the refrigerator, and typically mozzarella is stored in water. On a positive note, blocks of fresh mozzarella freeze quickly. The short and sweet answer – yes, you can! Flash freeze it for twenty minutes, which will make it easier to store and thaw later on, too. The best way to do this is to cut the bag of curd in half and tightly wrap it in plastic wrap. Again, yes. This will help restore the salty flavor and delicious texture of the mozzarella that is often lost when it is frozen and thawed. Cruising Chef Cookbook; Michael Greenwald, Marcy Raphael, Clemson Cooperative Extension: Handling of Cheese for Safety and Quality. Properly stored, an opened package … Try to use it within a couple of days but make sure you change the water daily. However, there are a few other options for keeping it fresh and delicious, too. Put it in the freezer, where it will last indefinitely. Freeze mozzarella, and you’ll likely be a little bit disappointed by the results – but if you know what to expect, that disappointment can be minimized! Defrosting the mozzarella slowly in the refrigerator (instead of on the counter) can help reduce this clumping. When stored properly in the refrigerator, fresh mozzarella can last from anywhere from two days to six months. You can store mozzarella in a brine, which will allow it to last up to a week. Store the truckles between 10°–14°C. Mozzarella has been around for centuries, and it can be used on all kinds of foods. Fresh mozzarella that has been frozen may lose a bit of its original texture and flavor. Use a quality plastic wrap to keep things sealed in. If the cheese was sold in a brine or liquid, place the cheese and liquid in a glass or ceramic bowl and wrap plastic over the top of the bowl. Make sure not to store mozzarella in water, as this will pull salt and flavor out of the cheese. This article was created by a professional writer and edited by experienced copy editors, both qualified members of the Demand Media Studios community. It should be served as fresh as possible and therefore bought in small quantities. Fresh mozzarella lasts for up to a week past the date on the label. But that’s not to say that freezing fresh mozzarella cannot be done! A cheese native to southern Italy, mozzarella is a pale white cheese that has a high moisture content. It also tastes fantastic when served with sliced tomatoes and fresh basil in a classic Caprese salad! Mozzarella is a soft, mild-tasting cheese that originated in Italy. It’s meant to be used fresh, ideally a day or two after it has been made. The nice thing about mozzarella is that, since it is a soft cheese, it retains its moisture, flavor, and texture quite well after freezing. If you are freezing shredded fresh mozzarella, it will lose almost none of its taste and texture.