These homemade hush puppies most often served with those other Southern classics: fried fish, shrimp boil, fried chicken and collard greens. Sharing is caring! Whisk in vegetable oil, egg and onion. Very easy to make and fun to eat! Add the egg and buttermilk and stir until combined. From quick and easy weeknight meals, to turkey dinner! Here’s how to make this easy hush puppy recipe: Peanut oil holds up well to intense fryer heat and doesn’t produce any off flavors. Heat up in a microwave just before serving. cover the hush puppies. These are a must when you are serving any fried fish. Please note, that the nutrition value can vary depending on what product you use. To drop the hushpuppies in the fryer use two tablespoons. Use an oil with a high point like vegetable oil, canola oil or peanut oil. Getting ready to make it again tonight. Thanks for the easy recipe. Creamy Chicken Gnocchi Soup (Olive Garden Copycat). The information below is an estimate. Then you can eat it. Add comma separated list of ingredients to include in recipe. Mix your ingredients and drop by spoonfuls into the fryer. This recipe is a great base so you can add other ingredients for more flavor: Hush puppies are best served right after frying, however, you can make a batch ahead of time, cool completely and store in the fridge. great recipe. Jalapeno and cheddar – add 1 tablespoon finely minced jalapeno and 1/2 cup finely shredded cheddar cheese, Corn and scallion – add 1/2 cup frozen corn (thawed) and 2 scallions minced, Gouda and chive – 1/2 cup finely grated Gouda and 2 tablespoons finely chopped chives, Oil for frying (canola, vegetable or peanut). Whisk together cornmeal, flour, sugar, baking soda, baking powder, Cajun seasoning and salt. Try to maintain a constant oil temperature by using a deep fryer or heavy pot with a thermometer. Heat up in a microwave just before serving. Very easy to make and fun to eat! Drop the batter by rounded teaspoonfuls in the hot oil. Your email address will not be published. They are generally too dry, too dense, and too bland for my taste. Melt enough shortening in a skillet or deep fryer to completely © Copyright 2020 - Crunchy Creamy Sweet - Privacy Policy. Terms & Conditions | Privacy Policy | Contact Us. Slather them in a sweet Honey Butter, dip them in soups or even in a spicy mayonnaise. They are by far the best I have ever made or tried. Now whisk in the egg, vegetable oil and grated onion. Fry until golden brown, … They can be mixed and ready for the fryer in less than ten minutes. Super delicious also. Reproduction in whole or in part without permission is prohibited. I added a little Tony Cacheres seasoning to the mix to give them some spice and they were excellent! Maybe it has been quite some time since you have had any. facebook The batter is based on cornmeal and buttermilk although you can easily make a homemade version with half and half (or whole milk) and vinegar. July 6, 2020 by Anna 8 Comments. For more recipes like this one, feel free to browse my Side Dish Category. Combine all the ingredients together in a large bowl, and mix well. One to scoop up a rounded mound of dough and the other one to gently push it off with. Heat up oil in a pot, until it reaches 365 degrees F. Drop tablespoons of batter into oil and fry until golden brown. . The hush puppies are freezer-friendly and can be reheated from frozen inside the air fryer too! Start by whisking dry ingredients in a large bowl. Fry until golden brown, about 5 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I found this recipe when my husband and I were having a shrimp for dinner. Everyone loved them! When I buy cornmeal I end up throwing a lot of it away. Contact us at moc.gnikoocsaxet@yreviled-lareneg     Very easy to make and fun to eat! My greatest passion is creating in the kitchen and making deliciously comforting recipes! It’s a classic side dish to seafood meals, although we always ordered them in a BBQ restaurant, here in Midwest. (If using a pan on the stovetop, you’ll need several inches of oil so the hush puppies will float as they fry.). Keep reading for directions on how to make them and reheat them! Heat the oil to 365 degrees and drop the dough by rounded tablespoons into the hot oil working in small batches so you don’t crowd the fryer. Let us know your thoughts. Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Filed Under: Recipes and Cooking, Side Tagged With: best hush puppy recipe, easy hush puppy recipe, homemade hush puppies recipe, southern hush puppies recipe. I usually have that on hand. Very good recipe. To the reviewer that thought the batter was too runny, add small equal parts of flour and corn meal until you get the right thickness.