A slow cooker can can take your comfort food to the next level. They are perfect if combined with salmon or tuna carpaccio or their smoked version. The olive oil and the cream from the buffalo-milk mozzarella create an irresistible sauce in the bottom of the bowl. Inspired by the antipasti at Italian-American restaurants, Silverton developed a sophisticated version for her cookbook A Twist of the Wrist. © William Meppem, Credit: Brush the surface of your appetizers with beaten eggs. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. © FRANCES JANISCH, Credit: - Another idea? For a touch of sweetness, slices of red Tropea onion are served alongside the anchovies. Buy puff pastry and anchovies. These light and cheesy fried potato croquettes are breaded twice: They're dredged in bread crumbs, dipped in beaten eggs seasoned with mustard and garlic, then dredged in bread crumbs once more. While studying for her bachelor’s degree in culinary arts, Rashanda interned in Southern Living’s test kitchen and later spent nearly a decade developing recipes and food content at ConAgra Brands. Our 22 Best Crock Pot and Slow-Cooker Recipes, Grilled Smithfield Ham and Swiss Sandwiches, Grilled-Zucchini Subs with Fresh Mozzarella and Olivada, Focaccia with Caramelized Onions, Pear and Blue Cheese, Antipasto Salad with Bocconcini and Green-Olive Tapenade. When he was a boy, Fabio Trabocchi loved foraging for mushrooms in the woods around his house. Very yummy dish for your Christmas menu, for sure! In her spare time, she loves scoping out local farmers markets and having picnics in the park. Cook Here and Now founder Marco Flavio Marinucci splurges on a light brushing of California truffle oil, but this savory focaccia is just as delicious without it. - My tip is to serve them in a meal, buffet style too. Arugula Salad with Prosciutto and Oyster Mushrooms, Pan-Fried Scamorza with Arugula Salad and Two Pestos, Ricotta and Roasted Tomato Bruschetta with Pancetta, Antipasto Salad with Salami & Green Olive–Marinated Bocconcini. © Chris Court, Credit: Try one of our easy Italian appetizer recipes for your next party. If you need to prepare a fish-only dinner party and do not have much time, this recipe is for you. Warm, tender, milky mozzarella is easier to make than you might think. Paul Bertolli's approach is to stew them gently with onion, garlic and olive oil; the vegetables cook gradually in the water they render. Roasted Eggplant Spread Black pepper and garlic perk up this out-of-the-ordinary spread that hits the spot on a crisp cracker or toasted bread slice. When she sells the rolls at farmers' markets, she varies the toppings by season; she uses potato and rosemary in the winter and tomatoes and feta in the summer. Taste of Home. The bocconcini should be eaten hot off the grill, while still soft enough to spread on the bread. - Interested in another filling? 1 / 70. The dish consists of anchovies in green sauce, or bagnet verde. Served with grilled country bread, this antipasto becomes a light main course. To prevent sticking, lightly oil the grate before grilling the bocconcini. Pancetta-Wrapped Shrimp with Honey-Lime Glaze, Do Not Sell My Personal Information – CA Residents. serve them in your happy hour (Italian-style aperitivo). Jessamyn Waldman makes her excellent focaccia rolls from a dough she learned while baking at New York City's Restaurant Daniel. Serve this classic tomato-and-mozzarella salad with lots of grilled bread for dipping. FREDRIKA STJÄRNE, Credit: When Rashanda’s not tasting and perfecting Taste of Home’s recipes, you’ll find this food editor sifting through our recipe collection, curating digital content or tracking the latest culinary trends. this link is to an external site that may or may not meet accessibility guidelines. We've thrown in our favorites, and so should you. In this elegant salad, he tosses lightly sautéed oyster mushrooms with arugula and tops them with thin slices of prosciutto and Pecorino Toscano. Spring vegetables are most flavorful when served lukewarm. In the fall, that means apples, mushrooms and late-harvest zucchini, fried in a batter made extra-light and crisp by adding sparkling wine and whipped egg white. Provolone would also work. —Barbara McCalley, … Buy puff pastry and Food & Wine is part of the Meredith Corporation Allrecipes Food Group. If you like, serve these with the Bruschetta Duet to make a tantalizing trio. They're the perfect accompaniment to a bowl of soup or a large salad, or, to turn them into two-bite hors d'oeuvres, simply cut the bruschetta crosswise into strips. In order to prepare it, salt-preserved anchovies are first washed and filleted, then topped with a sauce consisting of garlic, parsley, olive oil, white wine vinegar, and sometimes a pinch of hot pepper flakes. follow the link for. Antipasto ingredients are sliced and diced to make a fun, flexible chopped salad. Since the cooking time for each one varies, simply add the next vegetable when the previous one has lost some of its crunch but is not softened to the core; the flavors will remain distinct yet also blend harmoniously.