And I have all these ingredients already:) When we run out, we have to make a special trip to the Japanese grocery store more than an hour away… Thank you for sharing! I always have Bulldog sauce on hand but not the yakisoba or okonomiyaki sauces as it starts taking too much space. Combine all the ingredients in a small bowl and whisk together. NYT Cooking is a subscription service of The New York Times. I think if I was to try it again I’d only use about half of the tomato sauce as this is the dominant flavour and may be masking the other flavours. . This is my first time visiting your blog. I made this so that those looking for a Motoyaki recipe can have one that is the real thing and not some cheese based fake. Will make it for a family gathering as I know this will be a crowd pleaser. Thank you. Thank you so much! Remove bok choy from the skillet or wok and place it on a warmed platter. I appreciate if you can share your thought! Okonomiyaki Sauce (お好み焼きソース) is brushed over the popular Japanese savory pancake, Okonomiyaki. It’s my job to make sure my recipes work. I’m glad you can purchase Okonomi Sauce where you live as many people said they can’t purchase this brand. Use of this website is subject to mandatory arbitration and other terms and conditions, select. When you pour ponzu sauce over the oysters, it gets dispersed quickly and the flavors meld with the oyster instantly. I didn't have miso paste so I substituted it with ketchup and dark soy sauce. (optional) I love eating freshly shucked oysters and especially love the different oyster dressing flavors. Combine all the ingredients in a bowl and whisk well together. When it shimmers, add garlic, then bok choy, and stir-fry for 2 minutes. Do you happen to know how to make a fermented version completely from scratch? It’s that simple! Notify me of followup comments via e-mail. . Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Cut them into small pieces as that will help the flavor … Tastes like weird ketchup, just buy the real thing online. Hi Peter! It really depends on the brand of ketchup you use (We noticed that especially when we are making bbq sauce etc with different brands of ketchup). This recipe delivers perfectly! Add 2 to 3 tablespoons water to the skillet or wok, then cover it and allow to cook for 2 to 3 minutes more, until bok choy has softened nicely at its base. Required fields are marked *. You need only 4 ingredients to make this simple Japanese condiment! Hi Stella! Always smell a newly shucked oyster to make sure it's fresh. When I make Okonomiyaki at home, I often whisk up the sauce quickly to serve with the pancake. Spread a thin layer of mayo mixture on the bottom of each shell. Hi Debie! Thanks so much for trying my Takoyaki recipe and for your kind feedback. 11. Sweet, savory & packed with umami flavor, the sauce is very similar to Tonkatsu Sauce. I’m that kind of person who obsessively reads a recipe’s reviews before trying it to make sure it’s a foolproof recipe.. almost didn’t make this one because of one bad review BUT I’m so glad I listened to the majority! Now that I have this recipe which is delicious by the way, I won’t have to buy another sauce! Design by, (Some ketchup is sweeter than others, so please adjust the amount of sugar), (Japanese brand "Bulldog" Worcestershire sauce (Usuta-so-su, ウスターソース) is, (If you're allergic to shellfish, use LEE KUM KEE Vegetarian Stir-Fry Sauce).