They usually do not puff up while frying. Atom ★☆ If you cannot find curry powder, use garam masala. ★☆ The gravy for the masala poori is done. Connect With Me : It was yummy. The entire trip was awesome filled with joy,music and of course food. At this stage, add the boiled and mashed potatoes. Here is the video of how to do masala poori / masala puri at home from scratch using home made spice masala powder. Never knew that besan will give the creaminess to the masala like in Hotels. https://www.tarladalal.com/Masala-Puri-(-Gujarati-Recipe)-627r Hi Suguna I like the flavor of coriander leaves a lot in the masala pori. Spicy Masala poori recipe. Besan | Kadalai maavu 1/4 cup. Heat 1 tblsp of oil and add it to the flour mixture. Sometimes, it is consumed as dinner too. Using a rolling pin, roll it into a round Poori. 1. All contents are copyrighted by Chitras Food Book. Welcome to my space. Cover and cook.5. You can add some garam masala to dough if you want. Thanks for sharing . Welcome to Jeyashri’s Kitchen! You can take these masala pooris in train journey or long distance travel. I like to add a lot of coriander leaves. Pack moong dal puri for kids lunch box or enjoy it as main meal, you will love it for sure. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Add water in batches. Are you asking for simple south indian meal ideas? Dry roast ingredients mentioned under ‘Garam masala’. Masala poori / Masala puri chaat is one of my sons favorite chaat and its among the several monthly food fixes that he craves. Heat oil in a pan and add in the curry leaves. 4. Poori Masala and Chole Bhatura are some of the most popular combo served in most of the Indian Restaurants. Hi , thanks for your feedback. Maintain the temperature throughout. Soak the tamarind in a cup of hot water for 15 minutes. Add the thinly sliced onions and cook until the onions are translucent. The Potato Masala is made by boiling potatoes along with its Chana Dal, cashews are also added, which elevates the taste. Add the sliced onions, tomatoes, red chilly powder, salt. Pour about 3 ladle fulls of the gravy and top it with onions, coriander leaves, mint leaves and sev. Usually I buy them. The pooris should be rolled slightly thick and not as the usual pooris.       Cumin seeds | jeeragam  2 pinches Adjust the quantity of chillies as per ur taste.I don’t chop the chillies finely for my daughter’s sake.So i slit and add.But in hotels they do add them finely chopped. I share recipes gathered from my friends and family here. Poori Masala gives the wholesome meal experience to kickstart the day. Boil well for few minutes till onion gets cooked well & masala reaches semi solid consistency.Switch off the flame.Add some coriander leaves if necessary. Mix well to combine. Divide the dough into even-sized balls. He was like namma oor masala mari irukku, Thank u so much Aishwarya :) Yes,its our Tamil nadu style masala :). Hi Suguna….can you let me know how to make the pooris for masala poori or for any other chaat. Whole wheat flour | atta 1/2 cup. A sharp knife is a girls best friend. * Boiled and mashed potatoes – 4 nos* Tomatoes – 1 nos chopped* Onions – 4 nos sliced* Ginger – 2 inch size (chopped)* Mustard seeds – 1 tsp* Channa dhal – 1 tsp* Green chillies – 4 slit* Cashewnuts – 2 tbsp* Red chilly powder – 1 tsp* Curry leaves – 1 sprig* Oil – 1 tbsp* Ghee – 1 tbsp* Salt, * Coriander seeds – 1 tbsp* Red chillies – 5 nos* Whole black pepper – ¼ tsp* Cumin seeds – 1 tsp* Poppy seeds – 1 tsp (optional)* Fennel seeds – ¼ tsp* Cardamom – 2 nos* Cloves – 4 nos* Cinnamon – 1 inch stick. ★☆. fluffy poori's with yummy masala. I’m Suguna, a former financial analyst, now a full-time food blogger.       Red chili powder  1 tsp Recipe for Masala Puri Chaat with step by step pictures and video. Dry roast all the ingredients listed under “dry masala powder” in a pan on a low flame until fragrant and golden. Wash and soak the dried white peas for at-least 8-10 hours. I crazy love knives.       Oil   1 tblsp + for deep  frying Add in the boiled potato and peas mixture. Read more on Latest Food News on India.com. Watch this detailed recipe for the best experience: Also Read - Pav Bhaji Recipe: A Step-by-Step Recipe to Make This Street Food at Home, Recipe Also Read - Pani Puri Recipe: Here is How to Make This Flavourful Indian Snack at Home, Preparation Time: 20 minCooking Time: 25 minReady Time: 45 minServings: 4 Also Read - Paneer Butter Masala Recipe: Here is How to Prepare This Creamy Paneer Dish at Home, Wheat Flour – 1 ½ CupRava – 1 tspOil – 1 tspSalt – To TasteWater – As NeededOil – To Deep-fry, Potato (medium-sized) – 4 nosWater – 3 Cups + 2 CupsOil – 2 tbspMustard Seeds – ½ tspChana Dal – 2 tspAsafoetida – 1 pinchGinger – 1 inchGreen Chilli (finely chopped) – 3 nosCurry Leaves – 10 nosCashew – 5 nosOnion – 2 noTomato – 1 noTurmeric Powder – 1 tspBesan Flour – 1 tbspSalt – To TasteCoriander Leaves – ¼ Cup. Instead of making plain whole wheat poori, we can enhance the poori by adding spices like coriander powder, red chili powder and kasoori methi. Copyright 2020 - All Rights Reserved. Red chili powder 1 tsp. Check for seasoning. Boiling the peas for Masala Puri / Masala Poori, Dry masala powder for Masala Puri / Masala Poori, Other Ingredients for Masala Puri / Masala Poori. Wooow you just read my mind. While serving, you can sprinkle the masala poori / puri with some chat masala and serve it along with a lime wedge (optional). Set aside. The travel of 9 days was with a group of 40 people. I tried this recipe., came out wonderful… very tasty. Among that there is one big Gujarati family from US and also people from other parts of the world were there. Dumpling / Kozhukattai / idiyappam Recipes. I will show them sometime. 18. 8. Some versions use dried green peas too. Bengalis have an unadulterated love for Luchis aka Pooris. Do not saute for long as the spices can burn. Learn how your comment data is processed. Saute for a few seconds. I have already posted the, Spicy Masala poori recipe | Travel friendly recipes, Mochai sundal for navaratri | mochai sundal recipe, Mushroom pasta in white sauce | easy pasta recipes, Wheat flakes chivda recipe, Healthy Diwali snacks, Cabbage Masala vadai | no onion no garlic recipes, Semiya cutlet recipe | vegetable cutlet | tea time snack, Potato Chivda recipe | Easy diwali snacks recipes | Aloo chivda, Aloo bhujia recipe | easy diwali snacks recipes, Ammini kozhukattai recipe | ganesha chaturthi recipes, Broken wheat Pongal| Vegetable Pongal recipe. Poori Masala is a popular South Indian breakfast recipe. Sometimes, it is consumed as dinner too. Slice onions,chop ginger,Green chillies and curry leaves.Set aside. Poori masala with potato/ Aloo masala in Hindi / Urulaikizhangu masala in Tamil is the best side dish for poori.Last year I posted onion masala without potato which is my mom’s special recipe. Required fields are marked *, Rate this recipe For variations,u can add finely chopped carrots and a handful of peas while sauting onions.U can also add half of a finely chopped tomato. Add in the roasted peanuts and salt. Poori Masala is a popular South Indian breakfast recipe. Once that splutters, add the clit green chillies and curry leaves. Repeat this for all the dough balls. 1. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. https://www.youtube.com/watch?v=risoO2II2uk&t=3s, The musings of two Chennaiites seeking to discover the world through food and travel.