Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them). I also cut the chicken into strips and put it over pasta. I call it "Mom's Skillet Pasta" and she called it "Devon's Favorite Pasta." This was very tasty. Saute garlic in pan drippings for 30 seconds, then add onion and saute for 3 minutes. Cook over low heat until the chicken is cooked through and no longer pink inside. It's a simple dinner the whole family will love. Combine the flour and cayenne in a shallow bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I usually make it with chicken breast halves with the rib bones in. I give it 5 stars with the following changes. 10 minutes is too long cooking the tomatoes; they fall apart. I do have to say this though, it does make a nice aroma. Used the can of diced tomatoes as someone suggested and used Italian seasoning in place of the basil. Once the spiralized zucchini has time to soak up the herby pesto sauce, this chicken and pesto pasta makes particularly good leftovers. Flavorful recipe. Perk up basic chicken breast and whole-wheat orzo with the vibrant flavors of the Mediterranean, like lemon and olives. I do have to say this though, it does make a nice aroma. This easy one-pan skillet-roasted lemon chicken is perfect for weeknight dinners. All rights reserved. This is one of my favorite recipes. Enjoy! I enjoyed how easy it was to make such a great dish. It has the potential to be 5 star with a few changes. While nothing is risk free, some activities are safer than others when it comes to COVID-19. Chicken Souvlaki Kebabs with Mediterranean Couscous, Slow-Cooker Chicken Cacciatore with Polenta, Sheet-Pan Mediterranean Chicken, Brussels Sprouts & Gnocchi, Chicken & Spinach Skillet Pasta with Lemon & Parmesan, Slow-Cooker Mediterranean Chicken & Chickpea Soup, Greek Chicken with Roasted Spring Vegetables & Lemon Vinaigrette, Greek Cauliflower Rice Bowls with Grilled Chicken, Chicken & Vegetable Souvlaki with Barley Pilaf & Tzatziki, Greek Chicken Pita Sandwiches with Yogurt Sauce, Loaded Mediterranean Chicken-Quinoa Salad, Skillet Lemon Chicken & Potatoes with Kale, © 2020 EatingWell.com is part of the Allrecipes Food Group. I also add a bit more garlic (another clove) it helps cut the spice a little bit. Add chicken, cover, and reduce heat to medium. Otherwise very pleasant dish. Double the sauce 2. You saved Mediterranean Chicken to your. Make sure you baste. 5) We served the meal over a bed of basmati rice--good for soaking up all the delicate sauce. This saucy one-skillet chicken dish is full of tomatoes, spinach, olives and capers. Packed with healthy fats, whole grains and fresh veggies, the Mediterranean diet was named the best overall diet for 2019. Toss the cooked chicken into this healthy 5-ingredient salad recipe while it's still warm to lightly wilt the kale, making it softer and easier to eat. Use diced canned tomatoes with juice 3. Either way it's a quick and easy weeknight dinner we created together and scribbled on a little recipe card more than a decade ago, and it remains in my weekly dinner rotation to this day. I tried it afterwards -- perfect! This Greek-inspired chicken and vegetable sheet-pan meal is bursting with flavor. Add comma separated list of ingredients to include in recipe. However afterwards I realized a great appetizer would have been to use some of the diced tomatos and some of the kalamata olives (with the oil) on a great bread with a bit of oregano and black pepper to make Bruschetta. Amount is based on available nutrient data. Offers may be subject to change without notice. It features a simple homemade basil pesto swirled in at the end to add a fresh herb flavor. Instant pot Mediterranean chicken. It has the potential to be 5 star with a few changes. Use diced canned tomatoes with juice 3. Everything you need for a delicious feast. Next time--vermicelli. Not a fan of polenta? When this recipe says it’s almost no work at all, … Read thru reviews and decided this one would be good to try. Baked chicken breasts cook in the oven while you mix together a Mediterranean salad—packed with veggies, whole-wheat orzo and an easy homemade Greek vinaigrette—for a weekend-worthy dinner on the table in under an hour. It all adds up to a dish that's ready to go into heavy weeknight rotation in your house. UPDATE: This recipe has grown on me. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add the butter to the pan, shaking to combine the sauce. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Add artichoke hearts, crushed tomatoes, diced tomatoes, olives, and mushrooms; bring to a boil. Packed with healthy fats, whole grains and fresh veggies, the Mediterranean diet was named the best overall diet for 2019. 2 tablespoons California extra-virgin olive oil, 3 large chicken breast cutlets, pounded or thinly sliced, Juice of half a lemon, plus four slices of lemon, 1/3 cup green olives (we use some marinated in herbs de Provence), pitted, 3 tablespoons fresh Italian parsley, chopped. 1. Place the chicken in the hot skillet and cook until lightly golden, about 3 minutes. Cucumbers do double duty in this healthy Greek chicken pita recipe—they're grated to lend a refreshing flavor to the quick cucumber-yogurt sauce and sliced to provide cool crunch tucked into the pita. Souvlaki consists of skewered, grilled meat, and tzatziki is a yogurt-based sauce traditionally served with grilled meats. Everyone enjoyed it so I'll definitely make this again! A viewer or guest of the show, who may not be a professional cook, provided this recipe. I added crushed red pepper for a little spice the first time, but will try the feta and artichoke next time and see what happens. This one-pan pasta that combines lean chicken breast and sautéed spinach for a one-bowl meal is garlicky, lemony and best served with a little Parm on top. UPDATE: This recipe has grown on me. Sauteed chicken simmered in a sauce of tomatoes, olives, white wine, garlic, and herbs. this link is to an external site that may or may not meet accessibility guidelines. 4)Next time, we'll cut the Kalamata olives up into almost a tapenade, b/c the olive MADE this recipe & should be tasted in every bite. Brown the chicken on both sides. Thanks Robyn. If you are very pressed for time, you can substitute 3 to 4 tablespoons of a store-bought basil pesto. Information is not currently available for this nutrient. This recipe combines two popular components of Greek cuisine: souvlaki and tzatziki. Season with salt and pepper to taste and serve. 6 skinless, boneless chicken breast halves. © 2020 Discovery or its subsidiaries and affiliates. 3)My husband, who adores everything throat-burning hot, tried the suggested red pepper flakes sprinkled on top after tasting the authentic recipe & definitely prefered it as written. Dredge the chicken in the flour mixture, shaking off any excess flour.