Meanwhile, heat Pineapple Glaze in the small saucepan just until warmed. Brine for exactly 20 minutes then remove pork from brine, rinse and pat dry. Heat 1 tablespoon vegetable oil in a cast iron skillet over medium high heat. Set aside. This is what your pork will look like with the allotted 5-minute resting time: Cooking pork tenderloin is very simple even though it looks like a few steps: Making pork tenderloin is pretty straight forward, but here are a few tips and tricks for the best pork tenderloin recipe every time: This Pork Tenderloin recipe pairs beautifully with any number of sides from simple rice and a big green salad to more elaborate fair. Cook for 40 to 45 minutes or until internal temperature reaches 145℉. I need to follow you! 1 cup honey. And that is so exciting that your following is growing just by pinning recipes you love! Let cooked pork stand 10 minutes before slicing. Home Test Kitchen Cooking with Gear & Gadgets, My husband doesn't think it is a meal without meat. The pork tenderloin is crazy moist and tender by first being placed in a water/salt/ brine for 20 minutes. Thank you so much Laura, I’m so pleased to hear you loved this pork tenderloin recipe! To serve, slice tenderloin into thin slices and top with Tangy Pineapple Glaze. In this recipe you’re going to bake the pork tenderloin, which I’ve found to be the best option to achieve the perfect tenderness that makes this meat so delectable. The entire pork tenderloin recipe requires less than 60 minutes and MOST of that time is hand’s off brining and baking. Top with glaze and serve with steamed rice. I want to make the roasted pork tenderloin (not sliced) ahead & keep warm in the oven until serving. Roast at 425F degrees F, for approximately 25 to 30 minutes, basting once with remaining Basting Glaze after 15 minutes. We had a long run of the pre-martinated pork tenderloin dinners over our hectic and crazy summer, and there’s no shame in that, but now we’re approaching school, and schedules, and moments where both kids are in school (Sorry, getting a little excited so I’m repeating myself. Check out photos of mind-blowing chocolate creations. Bring to a boil, stirring constantly, until slightly thickened, remove from heat and set aside. ","Heat 1 tablespoon vegetable oil in a cast iron skillet over medium high heat. There is so much fun in cooking, it is fun to share it with others! Must tell you, your pasta went over awesomely, your Coca Cola chili, and the oven fried chicken as well. AKA my favorite recipes of all time and kind of the only ones I make, which makes this a perfect weeknight meal. …. You are probably familiar with brining a turkey, and the same concept holds true to brining pork tenderloin. He still hides packages of Sour Patch Kids for me to find when he goes out of town and I hide love notes for him to find in his luggage. It also brings the pork to room temperature so it cooks more evenly instead of drying out the outside while waiting for the inside to cook. Trim excess fat from pork loin. Place pork loin in baking pan (I use pyrex). Once you brine pork, you will never go back! Place loin on a rack in a baking pan. Can you believe we have breezed passed the holidays, Super Bowl, and its time for Valentine’s Day already?! You’re year is already looking a little fancier with this pork tenderloin as your new weeknight fav (I say in my most humble, not so humble, opinion, which is why your here right? Company pleasing, Valentine worthy Cajun Pork Tenderloin smothered in Tangy Pineapple Glaze is sweet and spicy and melt in your mouth tender! Good appetite! Lotsa love to you ,the hubby and Kiwi!! The texture of the pork was absolutely perfect, something I’ve only accomplished by using the sous vide method in the past. You always offer us the exact idea at the EXACTLY right time doll!! Mix the rub ingredients together and season the Pork Tenderloin on all sides.