And, breakthroughs will continue to be seen in the "classical" technologies that have exponentially increased world food production since the advent of "scientific agriculture" in the late 1800’s. The notion that agriculture, as a global practice, has been exploiting resources faster than they could be renewed has been a topic of discussion and debate for decades, perhaps centuries. Postharvest Sustainability in agriculture relates to the capacity of an agroecosystem to predictably maintain production through time. As California enters its fourth year of severe drought, farmers in the Central Valley are struggling to keep their crops watered and many have opted to leave acres of the fields fallow. Indeed, history confirms that technology has been essential to agricultural productivity/stability, current breakthroughs in technology confirm that the discovery and development of new technologies is a sustainable endeavor, and common sense directs us to the conclusion that technology will enable Sustainable Agriculture. Technology, in the classical sense, includes the development and use of nutrients, pest control products, crop cultivars, and farm equipment; but it also includes the vision of genetically modified crops providing greater nutritional efficiency (more calories per yield, or more yield), manipulation of natural pest control agents, and use of farm management techniques that focus on whole-farm productivity over time, not … 1990. If you’ve spent any time patronizing Fruit Growers Supply Co., or ever taken a look at some of our other blog posts, you already know that we’re big on sustainability. No matter what kinds of crops you trade in, FGS Co. can provide you with the sustainable agriculture technology that will work best for what you produce. This includes everything from wearables on cows to monitor their health, location and behavior, controlling water troughs and feeders and even management of the irrigation system for the pastures. No matter how up to date your sustainable growing practices might be, they won’t amount to much if your plans get derailed by harsh weather, so this tech will surely be a boon to many in the industry. No. Or put the same sensor on a tractor that's fertilizing the soil and it will be able to see which crops are in need of more or less nitrogen. Hutchins, S.H. According to the U.S. Historical Perspective. and D.L. “Agriculture can bridge the gap between the acceptance of innovation that is a part of consumers’ everyday lives with the technology - and the insights it delivers - being used daily on today’s farms and ranches,” added Krotz, “Today’s SMART farms use data and technology to become faster, more efficient, more nimble, more equipped to protect our planet’s resources while still growing and producing the world’s very best food supply. Farmers and Ranchers Alliance (USFRA), technology is about more than better and faster, it's also about sustainability. 27770 N. Entertainment Dr. Sustainable growing practices are all about making the most of the natural world around you, and what could be more natural to all the creatures of the world than going #2? Did you know that Fruit Growers Supply Co. also gives back to local California communities, and that we work hand in hand with farmers of all stripes to get them the perfect growing and shipping materials for their operations? There’s a reason we feel qualified to be the ones giving you advice about sustainable agriculture: we’ve been at its vanguard for over 110 years. Amer. Studies to quantify the impact on production of reducing or limiting inputs to agriculture have suggested that yields/hectare would decrease from 35% to 80% depending upon the crop (Smith et al.). Corrugated I've been called the tech. “Most consumers understand the notion of ‘smart’ as a descriptor for the innovation and technology that helps improve our lives – we have  smart phones, smart homes, smart classrooms,” said Randy Krotz, CEO, US Farmers & Ranchers Alliance "Similar to other forward-thinking industries, American agriculture is employing science and technology to help build a smarter, more tech-savvy and more sustainable version of the American family farm.”. Technology, he says, can create a more productive, efficient, sustainable, and resilient food system. Stone, J.D., and L.P. Pedigo. Timber To that end, technology of all types has been and will be the enabling man-made component that will link these two overriding objectives. The central issue of sustainability, therefore, is preservation of nonrenewable resources. Trafalgar is located at Barford Fish Farm within the Longford Estate, Salisbury. 1972. (Photo by Justin Sullivan/Getty Images). In the ground, in-field water sensors can help pinpoint the best times and rates for site-specific areas irrigation. create irrigation systems for crops based on soil moisture and temperature. Sustainability is indeed an issue of survival, but is far broader than the concept of habitat destruction and soil erosion. Karlen, eds.). Entomol. We’ve discussed the prevalence and increasing importance of automated farming before at Fruit Growers Supply Co., and there’s no getting around that machines are likely going to be the VIPS of sustainable agriculture technology for the foreseeable future. Blog Technology and the Internet of Things (IoT) has made its way into our lives and businesses. Investment in AgTech continues to rise with AgTech companies taking in more than $1.75 billion during the first half of 2016. You may opt-out by. That’s the very definition of continual improvement or sustainability.”, EY & Citi On The Importance Of Resilience And Innovation, Impact 50: Investors Seeking Profit — And Pushing For Change, Michigan Economic Development Corporation BrandVoice, wearables can be used to check cows's vitals. While you probably won’t want to replace your Evian bottled water with this stuff anytime soon, it just goes to show how modern technology can put even the least desirable parts of life on the farm to healthy use. Technology has enabled human civilization to leave the "Hunter / Gatherer" paradigm of existence and concentrate labor and land to the sole purpose of food production on an ever-increasing scale. Food production, habitat preservation, resource conservation, and farm business management are not mutually exclusive objectives. To this end, the concept of pest Economic-injury Levels has been central to dismiss the notion that pests must be controlled at all cost in favor of break-even analysis (i.e., Gain Threshold; Stone and Pedigo, 1972). The indiscriminate or inappropriate use of chemical and biological technology, however, can clearly produce negative consequences to the ecosystem and threaten the long-term viability of the enterprise. (Photo by Justin Sullivan/Getty Images), ow food is grown and raised and the role technology is playing on the, are using technology - moisture sensors, drones, smart irrigation, terrain contour mapping, self-driving and GPS enabled tractors - to produce food more sustainably. While carbon emissions and other environmental problems might grow by the day, there are also lots of ways to make sure your farm is ethical, earth-friendly and productive. Send us a message if you’d like to know more, or leave us a comment below if you have thoughts of your own about sustainable growing practices. I'm a writer who looks at innovation and how technology and science intersect with industry, environment, arts, agriculture, mobility, health. A key concept of sustainability, therefore, is stability under a given set of environmental and economic circumstances that can only be managed on a site-specific basis. In fact, global land in production today, which is roughly the size of South America, would need to be the size of South America and North America if the high yield benefits of technology were not employed (Richards, 1990).