The rice was somewhat dry though, and we found ourselves needing some additional sauce to enhance the overall taste. Add water to the corresponding water level for When something becomes popular in Singapore, many will jump on the bandwagon. Tendon Ginza Itsuki You can also sprinkle on sansho pepper powder to taste, making it upscale tendon! The Mixed Tendon contains tempura prawn, two slices of dory fish, onsen egg and vegetables on notably a higher grade of rice than what MOF typically serves. *3 you could sprinkle shichimi togarashi (7 spice chilli) too if you like a little kick of spiciness. Add each ingredient (prawn & vegetable) to the batter individually to coat them and put them into the oil. Chinatown Point #02-34 Singapore 059413 You can imagine consuming the bowl not exactly pleasurable, with that queasy feeling after bites. Use gluten-free soy sauce for Gluten-Free Tempura. However, the batter could have been crisper and some items turned soggy quickly from the watery sauce. Opening Hours: 11:30am – 2:30pm, 5:30pm – 10pm Its offerings include BOTH Tendon and Ramen, with signature items being Unatendon – Unagi & Tendon ($19.80), Special Tendon ($13.80), Jumbo Prawn Tendon ($24.80, limited to 10 bowls a day) and Unaju ($24.80). Tensho (Centrepoint), Don Meijin 丼名人 Opening hours : 11am – 10.30pm (Last Order 10pm), Tendon Kohaku Boat Quay Price-point is not considered expensive in comparison to other tendon shops in Singapore, and Akimitsu Signature Tendon ($14.90) also comes with chawanmushi, miso soup and free flow of pickles. #B1-20 The Centrepoint, 176 Orchard Road, Singapore 238843 - As Tendon (Tempura Don) Sauce: Mix 200ML sauce with 2~4 teaspoons of sugar, boil and reduce. - As Oyakodon, recipe for 2 pax: Ingredients: Chicken 100G, Onion 100G, 2~4 teaspoon sugar, 2 eggs, 200ML of this sauce and cooked rice. 5.30pm – 10:00pm, Last Order 9.30pm (Mon – Sun). Check out my recipes. They are supposedly fried at a specific temperature in a water fryer. * Follow @DanielFoodDiary on Facebook and Instagram for more food news, food videos and travel highlights. And they did! Place the flour and add icey cold water and mayonnaise. 6 Eu Tong Sen Street, #03-89 The Central, Singapore 059817 Shokutsu Ten Japanese Food Street, #B1-03/04, Great World City, 1 Kim Seng Promenade, Singapore 237994 The tempura chef used to work at Tokyo’s famed Edo style tempura restaurant Tempura Yamanoue Roppongi, whose culinary skill is shown in a deceptively simple bowl of Tendon ($25). Unauthorized use and/or duplication of any content and photos without express and written permission from this blog’s author is strictly prohibited. Crisp on the outside, oozy on the inside. Ginza Kuroson (Ngee Ann City) Guess we all need some Tendon-loving-care. Bugis Junction #02-50, 200 Victoria St, Singapore 188021 18 Purvis Street #01-01 Singapore 188597 Tel: +65 6384 9087 Note: Cash only. The must order. Don Mejin (Bugist+), Don Meijin at Ramen Champion Opening Hours: 11am – 10pm Last orders 9.30pm (Sun – Thurs), 11am – 11pm Last orders 10.30pm (Fri – Sat) How to cook perfect crispy Tempura prawn and vegetables at home. Because the food quality is as good as the ones in the restaurant and for a Tonkatsu Japanese curry rice at $7.80 … © DanielFoodDiary.com Copyright © 2019. You would find that the tempura looked more yellowish-golden, and upon eating would have a moderate *crunch*, crispier than the average brand – which might have turned soggy sometimes due to the drizzling of the sauces (or otherwise). 101 Tanjong Pagar Road Singapore 088522 (Tanjong Pagar MRT) Ramen Champion Bugis+, 201 Victoria Street, #04-10, Bugis+, Singapore 188067 *2. As the name implies, there was only meat (pork and chicken) with fried seaweed and the usual vegetables, without the usual prawn tempura. Akimitsu The major pitfall was that every piece was greasy, with much oil seeping to the rice. Opening Hours: 11.30am – 10:00pm (Mon-Sun) Show me how you went on Instagram! Fill a deep pan or deep-fryer with vegetable oil and heat until 180c. It could do with less oiliness, but at least not as soggy as some of the other brands. In terms of crispiness, I would place Tempura Ten Ten somewhere in the middle among those I tried. All rights reserved. Kohaku Tendon (Suntec City) This is good for 2 x Tendons! What you get is a Tempura Donburi ($16) topped with crispy prawns, onsen egg, chicken fillet, green beans, pumpkin, crabsticks, green pepper and seasonal fish fillet tempura, all drizzled with a savoury, creamy salted egg sauce. The sauce is cooked with salted egg yolk, curry leaves, butter and evaporated milk, and is slightly on the sweet side. When making Tempura for Ten-Don, the batter should be thicker than your regular Tempura recipe. Kohaku specialises in Edomae Tendon, where bowls of Hokkaido rice piled with tempura drizzled in a specially made sauce are served. Tendon is rice bowl with tempura with delicious sweet sauce drizzled over. (Read: Manzoku Purvis Street), Tempura Tsukiji Tenka at Japan Food Town 68 Orchard Road, Plaza Singapura #04-65 Singapore 238839 I found the oil a wee bit too much, as every bite would leave that gleam on the lips. 64 Circular Road #01-01 Singapore 049418 2 tempura prawns resting on top of a mixture of deep fried vegetables of melon and lady’s finger, slices of chicken breast meat and yolk-oozing tempura egg over a bed of rice, covered in light soy dressing, all in an elegant Arita porcelain bowl.