This website uses cookies to improve your experience. You can also subscribe without commenting. And you won’t be feeling that all too familiar sugar crash after enjoying a piece or 3 when the mid afternoon cravings hit. This healthy fruit & nut chocolate is a taste of nostalgia for me. Add to a food processor with the sweetener and process until incorporated. FOLD the melted chocolate and cinnamon into the fruit mixture. Love, love, love this idea! x. You do need a few ingredients like cacao butter* and raw cacao powder* that you need to buy online or from a health food shop. I managed to snatch a bit of time with just my two big kids to make these delicious Easter fruit and nut vegan chocolates. Directions. Read my full disclosure. If you’ve been following the previous recipes you will know I joined her Sugar Free Challenge to kick off the New Year and it has really got me out of that yucky sluggish January feeling. The kids can help with most of this recipe, apart from the melting of the cocoa butter. Get your silicone moulds ready and sprinkle a little bit of fruit and nuts into each one. ITS DELICIOUS! I’m so excited to share this with you because 1. This category only includes cookies that ensures basic functionalities and security features of the website. Alternatively you can let me know on Instagram, Twitter or Facebook. The bowl gets very hot so this part is best done by an adult. Snacks » Homemade vegan Easter chocolates with fruit and nuts, March 23, 2017 by Mandy Mazliah 20 Comments. Thanks so much Vicki - that's a brilliant tip about the coconut oil as cocoa butter isn't the easiest thing to find! Better tasting than shop bought and without the sugar that sneaks itself into those off the shelf bars. These are so cute and such a fun activity to do with the kids. Vegan, Gluten Free and no added Refined Sugar. Save my name, email, and website in this browser for the next time I comment. Affiliate links are marked with *. Allow the cocoa butter to melt and then carefully remove from the heat. Next pour in the 50g cacao powder and whisk that in until smooth. 1/2 cup cacao butter. Thanks for supporting Sneaky Veg. Vegan Travel Tips: How to eat vegan food on the go. You can create whatever shapes you like using silicone moulds and they are the easiest for getting the chocs out of after freezing (I used ice cube trays). This chocolate is best kept in an airtight container in the fridge for up to 2 weeks (if it lasts that long). As you can see from the photo below this was a MESSY moment. I love the idea of making your own chocolate - definitely on the list for the Easter holidays! Carefully pour the melted chocolate into each mould and place in the fridge to set for at least half an hour. The fruit is juicy and the nuts are crunchy, they work really well with the smooth dark chocolate which is a really high quality. In a statement sent to Vegan Food & Living, Ashly Volkert, who helped develop the recipe at Eat Natural, said: “Creating a completely vegan bar has been one of my favourite briefs ever. Over perhaps, the caramello option. You will also need a silicone mould. Don’t you want to just pop one in your mouth right now? There was something about that classic Fruit & Nut flavour that fooled me into thinking it was a “healthier” choice. If you need this to be nut free simply add more dried fruit or leave them out altogether. A rich dark chocolate with cranberries, raisins, hazelnuts and almonds from Hotel Chocolat. Vegan Chocolate Peppermint Fudge; Vegan Almond Butter Cups; Chocolate Mint Crunch Cups; Fruit and Nut Chocolate Bark; Chocolate Peanut Butter Fudge; I could go on, but I think that’s enough chocolate dessert options for now, just search our desserts to … Thanks so much Kate - they were way easier than I was expecting! Your email address will not be published. Then you’ll go crazy for our NEW Nakd Double Chocolish Bars! This Healthy Fruit & Nut Chocolate is a healthified version of the classic Cadbury Fruit & Nut Chocolate. The good news is this recipe is so quick and easy you can be popping them very soon. Finally, unflavoured coconut oil is going to be better unless you want it to taste of coconut. Fantastic Idea Mandy! This recipe is part of a #FreeFromEaster blog series with the following lovely bloggers. Once the mixture has solidified, remove from the container, cut into small 1×1 in pieces and enjoy. If you can’t find raw cacao but you do have cocoa in your cupboard that will also work though raw cacao is going to be more nutritious. Poor the mixture into chocolate moulds, you can find some great ones on amazon. 1/2 cup raw cacao . For real. This bar is so good I love it. And if you feel inspired you can find out more about The Body Rescue Plan here. This recipe contains just a few ingredients. We also use third-party cookies that help us analyze and understand how you use this website. In a double boiler, gently melt down your cacao butter and coconut oil. Just so you know, I’m not an affiliate, I am just super inspired by the Recipes! Subscribe to get recipes and news straight to your inbox. 1/2 cup coconut oil. Cooking with kids - it's messy and impossible to photograph well but they had so much fun! Sprinkle with reserved fruit mixture and press down gently.