If you’re new to bread baking, don’t let focaccia intimidate you! Precut parchment paper makes for super easy lining of sheet pans. I cooked for two days and served roasted potatoes, mashed sweet potatoes, green beans, corn bread, these perfect rolls with rosemary and garlic, stuffing, gravy, fresh cranberry sauce, etc. I gave it a coat of melted butter, some additional fresh rosemary on top and a sprinkle of my favorite flaked salt from Jacobson Salt. It does not exist in other countries. Serve the freshly baked Whole Wheat Rosemary Focaccia bread along with some red wine vinaigrette and olive oil or with a delicious Yogurt Dip - Tzatziki or you can serve it with a bowl of warm Cream of … I would probably refrigerate it if I was going to do it overnight or it will overproof I think. Flecked with red and green, this focaccia bread would be the perfect simple, yet impressive, holiday side dish. Transfer the loaves to the prepared baking sheet, seem sides down. Remove the plastic wrap. If you only have dry rosemary, no worries. I love potato bread and I love the big chunks of garlic in your dough. Thanksgiving is an American-only holiday. Add in 1 cup more flour and mix on medium speed until smooth an elastic, adding additional flour as needed if dough is sticking to bowl. Mix on low speed for 1-2 minutes until there is not dry flour left. How many teaspoons of yeast do I use? I decided I needed to make it this past weekend so I went to the blog to get the recipe and much to my surprise, it wasn’t on the blog! If you like herbed breads, you should also try my sourdough focaccia (also great when made with rosemary)! Great pictures. The ingredients were simple, and the bread came out delicious, but it required hours of rising and kneading. Receive my FREE 5 Instant Pot Meals in 5 Minutes E Course and my FREE weekly meal plan. I am not sure why I did not ever run across it before but I will forever seek it out from now on. In a medium bowl, stir together the water, yeast, and sugar. Once you’ve pressed the dough to the edges of the pan, flip it over and press it to the edges again. Beat the egg, and add the milk and the butter. If you use dried rosemary, use half the amount of fresh rosemary. I also like to serve focaccia with minestrone soup or harvest vegetable soup. Organic Extra Virgin Olive Oil (EVOO). These dinner rolls look so good. , Gosh, you used all the ingredients I love for this bread! Facebook Instagram Pinterest Twitter YouTube LinkedIn. No matter your personal beliefs you can celebrate Thanksgiving. One Boule. It happens to me quite often. Pork dishes (especially ham, pork loin, pork marsala … such an awesome recipe. These are hard to resist. Place in oven, cook for 15-20 minutes until bulb just begins to brown and cloves are soft. I appreciate the way you present your recipes with pictures. Set aside for 5 minutes, until the yeast is foamy. Make a mixture of half mayo and half Dijon (2 Tbsp. But luckily, it’s easy enough to make even when you’re not cooking for a special occasion. Now, inevitably when we return to Germany to visit our friends, they bring up our remarkable Thanksgiving dinner. If you love this focaccia recipe, try one of these baking recipes next: Or check out this post to find 25 more Super Fun Baking Recipes! We bonded through that one meal while creating lifetime memories for us and our friends. I love these 8″ round pans with plastic lids. Made this today and it came out delicious. Read Less Read less about review stating I've baked this. Pull the dough towards you to form and tighten into a ball. Happy baking my friends! 31. Love rosemary in a dish. Remove plastic wrap and spray or brush dough lightly with more olive oil. Try Jamie Oliver's Ribollita recipe. thank you so much for sharing. Sure, the bake time may be different as the bread will be thicker. I so enjoy reading your blog, so many interesting ideas. A thick bread-based soup, this popular Italian recipe is great reheated the next day. Coat a 10 × 15-inch rimmed baking sheet with the remaining ¼ cup olive oil. Cover. What to serve this Rosemary Parmesan Bread with: Pasta dishes (mac and cheese, spaghetti, alfredo, lasagna you name it) Chicken dishes (roasted chicken, chicken parmesan, fried chicken….) Place back in to a greased bowl. Hi Cindy! For the second dinner, I topped it with pesto and Everything seasoning (like what you find on top of an everything bagel) and it, too, was absolutely delicious. RUSTIC ROSEMARY BREAD — This simple yeast bread is infused with fresh rosemary and sprinkled with sea salt for a beautiful loaf that goes well with almost any meal. Mine are either larger or the half sheet size. Place that round on a prepared flat pan lined with parchment paper prepared with oil spray and sprinkled with corn meal. I love all your recipes, always delightful despite having to convert everything to the metric system! Sprinkle with a very light coat of flour. Click here for instructions on how to enable JavaScript in your browser. So easy to make! of each) Spread it on the cut sides of the bread. Sprinkle with the rosemary, and red pepper flakes, and bake for 20 minutes, until golden brown. You should get the lemony flavor you’re going for with the zest. What a beautiful flower and I love that you used a biga!. i suggest you have it with grilled vegetables; sprinkle some olive oil on the slightly roasted/toasted bread. Extra Virgin Olive Oil, a staple for any bread baker. Elephant Garlic. Enjoy baking these, they are yummy! Receive email notification of new blog posts. WHAT PEOPLE ARE SAYING ABOUT RUSTIC ROSEMARY BREAD, « Pulled Pork Enchiladas with Creamy Green Chile Sauce. Copyright © Here’s what you’ll need: The hardest part of this recipe is waiting for the dough to rise! King Arthur Unbleached All-Purpose Flour - 3 lb. Thank you! Scoop the rosemary batter into the bottom of the pan, filling in the bare spaces. My husband and I had a cozy townhouse in beautiful Würzburg, Bavaria. Mix until dough forms and then knead until soft, about 10 minutes. Wow. i LOVE rosemary! Just finished making a double batch which I turned into 9 mini loaves. I love seeing what you made. garlic - lots … I’m not sure what set off the craving. If using garlic, spread garlic on lightly flattened dough. * Disclaimer: All nutrition information are estimates only. Amazing recipe! The combination of the … This recipe makes eight rolls as pictured in the first photo at the top of the blog or one small bread boule (a round loaf). This focaccia recipe would be an excellent addition to any holiday menu – the flecks of rosemary and red pepper flakes make it so pretty and festive! I’m on my second double batch right now. Set aside for 5-10 minutes until bubbly. As an Amazon Associate I earn from qualifying purchases. King Arthur Baking Company, Inc. All rights reserved. A biga is a small portion of dough that has been made 24-72 hours ahead of the final mix. You can also play around with some of your other favorite herb combinations to change things up. Eggy bread. I love Thanksgiving as I feel it is the single largest holiday in America that is not religious based. Mix until well combined. Potato Water (or warm water if using leftover potato). Cover the baking pan with lid or aluminum foil.