Bake at 300°F (150°C) for 7 minutes. Bake at 350 degrees F. for 6 minutes. 1/2 cup ground granola crumbs mixed with ground hazelnuts (note below), 1 1/2 tablespoons butter or margarine melted, 1 1/2 packages (8 ounces each) of non-fat (Neufchatel) cream cheese, softened, 6 tablespoons egg (or 6 tablespoons of egg substitute), 1/8 cup (2 tablespoons) sour cream (I used nonfat), 2 to 3 tablespoons of white chocolate chips. Turn the oven off and return the cake to the oven for an additional 20 minutes. Shop. Audrey Kirchner (author) from Washington on May 23, 2011: Certainly Freya - it's in the mail~! Audrey Kirchner (author) from Washington on July 25, 2010: Great! Seem too hard to make for me. Add eggs one at a time; beat well after each addition. Bookmarked! But I have a tendency to eat too many. ^_*. Audrey Kirchner (author) from Washington on April 16, 2010: Easy Fit Inc. from Woodside, NY on April 16, 2010: I can't wait to make some of the mini cheesecakes. Use a knife or metal spatula to run around the sides of pan to loosen. Hmm...it makes me hungry. Do Not Sell My Personal Information – CA Residents, 1-1/4 cups graham cracker crumbs (about 20 squares), 2 packages (3 ounces each) cream cheese, softened, 1 can (14 ounces) sweetened condensed milk. I adjusted several cheesecake recipes to be used with a 4 or 4 1/2 inch springform cheesecake pan. bddonovan from Beautiful Berkshires of Massachusetts on November 11, 2010: Sounds great and I will surely try it. I am!! Thanks! I'm glad yours turns out well without it! Explore. water. Thanks so much for stopping by! How to Cool Your Cheesecake I let them sit in the oven after I turned it off for another 10 to 15 minutes. Easy to make and tastes delicious! Shawn, why don't you make it for your wife! But thanks for showing me the best recipes of cheese cake. Jan 24, 2019 - New York Style Cheesecake (Wilton 4-inch springform pans), Desserts, Cheesecakes. Baker Haley from A hot oven on May 23, 2011: This is awesome! Finally, I found what I was looking for and further tweaked the recipe by cutting it in half (it makes two perfect 4-1/2 inch spring-form mini cheesecakes this way) and using the variation for New York cheesecake. If you want to make enough for a 9 inch pan multiply this recipe by 4. - From: Food52 Any Night Grilling. Audrey Kirchner (author) from Washington on December 28, 2009: Thanks and because it's so little, you don't have to eat the whole thing...or maybe you can then! Wilton 6 Inch Cheesecake Recipe. stu_spivack, CC BY-SA, via Wikimedia Commons, This recipe makes two 4-1/2 inch spring-form cheesecakes - New York style with white chocolate chips. Priscilla Chan from Normal, Illinois on February 21, 2010: My sister would make a mini cheese cake and it would be great to add some berries on top of them. Picky Toddler Meal Recipes. Christopher Wanamaker from Arizona on July 21, 2011: Man these would be great for a party! I found the original recipe at dianasdesserts.com and as mentioned above, modified the recipe to make less and changed the ingredients to fit what I have/how I cook, etc. prowork from Marietta , Ohio USA on May 11, 2010: Audrey Kirchner (author) from Washington on May 06, 2010: You are too funny - lemon pie with toasted coconut sounds delicious - now I'm thinking that that might be a great recipe! 1 1/2 packages (8 ounces each) of non-fat (Neufchatel) cream cheese, softened; 6 tablespoons sugar; … Thanks for the hub. Audrey Kirchner (author) from Washington on April 23, 2010: lauralolita from Florida on April 23, 2010: Love this hub, mainly because I love cheesecake! Combine cream cheese, sugar and vanilla in mixer or use a hand mixer to beat. . They truly are...I have to NOT make them too often so as not to keep eating them. Nutrition Facts 1 piece: 608 calories, 37g fat (23g saturated fat), 119mg cholesterol, 362mg sodium, … Audrey Kirchner (author) from Washington on July 22, 2011: Thanks CW - and savory cheesecakes are fantastic this way as well - I'll have to post up a recipe on that when I remember what I did with it~! Bake at 350°F for 15 minutes. I'll be trying this one soon. Audrey Kirchner (author) from Washington on March 12, 2010: Thanks cheesecake lover - but don't we all - it is an addictive dessert! 1/2 cup ground granola crumbs mixed with ground hazelnuts (note below) 1 1/2 tablespoons sugar; 1 1/2 tablespoons butter or margarine melted; Cheesecake Ingredients. Holle Abee from Georgia on June 19, 2010: Buckie, do you find that you're hungry all the time since the contest started?? Audrey Kirchner (author) from Washington on November 12, 2010: bddonovan - Thanks for the read and will have to check that out! The original recipe actually suggests making 4 of these, and you could mix and match them with the various additions or toppings suggested for a lovely variety and presentation. Select product: Mini Springform Pan Set, 3-Piece, Celebrate National Cheesecake Day with Our 5 Favorite Recipes. I tweaked to my heart's content, but could not quite get the recipe right. I don't make cheesecake often but this one sounds so delicious - and you made it look so easy too! Editor's Note: Six-inch springform pans are available from Wilton Industries, Inc. In a large bowl, combine the graham cracker crumbs, butter and sugar. I was so happy to find your recipe. I turned out like a pudding. I've read other cheesecake recipes where it suggests putting your cheesecake pan in water while it cooks. Servings: Makes 4 (4 1/2 inch) mini cheesecakes : Comments: I have received so many emails asking me about how to bake a cheesecake in a mini (4 1/2-inch) springform pan, and at what temperature you bake the 4 1/2-inch cheesecakes and for what amount of time. wayseeker from Colorado on July 20, 2011: Yum, yum! Find the best cheesecake and mini cheesecake recipes for chefs of any and every skill level! List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart". Find the best cheesecake and mini cheesecake recipes for chefs of any and every skill level! Jan 24, 2019 - New York Style Cheesecake (Wilton 4-inch springform pans), Desserts, Cheesecakes. You would just use about 1 cup of batter for each cheesecake. Audrey Kirchner (author) from Washington on July 20, 2011: Wayseeker - thanks for the read~ Love to a see a guy that cooks!!! I searched and searched for a recipe that recreated the texture and taste of a New York cheesecake and experimented with a lot of different varieties—much to my dismay, as none of them quite fit the bill. Is something missing here? Finally - now I can rest where mini-cheesecakes are concerned. I hope my wife will make it for me soon. If using cheesecakes to dip in Wilton Chocolate Fountain: After chilling, cut cheesecakes into 8 slices. Topping: In small saucepan melt chocolate and shrotening over low heat, stirring constantly. The mini cheese cake is what I have waited for. Audrey Kirchner (author) from Washington on June 19, 2010: Yes, dear - it is killing me! They really work which is the nicest part of all and as I said, I tried and tried to get one that really did the job. Carefully run a knife around the edge of pan to loosen. Bake in 300˚F oven for 7 minutes. Place on a. Audrey Kirchner (author) from Washington on May 27, 2010: I love it because with only 2 of us now, it is really, really hard to justify eating an entire cheesecake! Cool to lukewarm, then pour over cheesecake. Beat on medium speed until well combined. Add coffee and vanilla to cream cheese mixture, stirring until well combined. 2 In medium bowl, stir together graham cracker crumbs, sugar, salt and butter until evenly moistened. I put them in my mini food processor and the resultant ground crumbs were just perfect in consistency for the recipe. Thanks for the idea and recipe! 4 %. Preheat oven to 325°F. Add sour cream; beat until smooth. However, your are the type of criminal I would love to become familiar. 13.1 g Make creamy and delicious cheesecakes using easy-to-follow recipes from Wilton. Bake 25-30 minutes or until cheesecake jiggles slightly in the middle when shaken. Add your favorite topping for the perfect little treat. Sep 19, 2018 - New York Style Cheesecake (Wilton 4-inch springform pans), Desserts, Cheesecakes Thank You! Audrey Kirchner (author) from Washington on January 26, 2010: Thanks - a wonderful fantasy indeed! prasetio30 from malang-indonesia on January 15, 2010: I really liked cheesecake. Food and Drinks. Insert lollipop stick into end of slice. Refrigerate 2-4 hours or until completely chilled. Dec 29, 2017 - Recipe: New York Style Cheesecake (Wilton 4-inch springform pans) - Recipelink.com Recipe: New York Style Cheesecake (Wilton 4-inch springform pans), Recipe: Mix 'N Match Mini Cheesecakes with 10 Variations (using mini springform pans), Argo Classic Cheesecake with Strawberry Glaze (Argo Corn Starch recipe), Philly 3-Step Cheesecake with Variations (repost), Tips For Freezing Cooked Turkey, Recipes Using Cooked Turkey, Hong Kong / Yum Cha Mango Pancakes (Mango Pillow Crepes) - 5 recipes, This Week's Mix-and-Match Daily Menu Planner Is Online - November 22-28, Sunset Magazine Fruitcake recipe (70s/80s), Great American Home Baking Cards Recipe Index Pages 1 and 2, re: Great American Home Baking Cards Recipe Index, re: Great American Home Baking Cards Category List, Recipe: Tips For Freezing Cooked Turkey, Recipes Using Cooked Turkey, Recipe: Hong Kong / Yum Cha Mango Pancakes (Mango Pillow Crepes) - 5 recipes, Gingerbread Bars (using granola and raisins), Jamoke Casserole (using ground meat, tomatoes and elbow macaroni), Phyllo-wrapped Brie with Apricot and Rosemary Chutney, "The key to this cooking process is layering the ingredients so the heftier sausage and potatoes are on the bottom to diffuse the direct heat and avoid over-cooking the clams."